Publications by authors named "David Padula"

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Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content.
David Padula, Heather Greenfield, Judy Cunningham, Andreas Kiermeier, Catherine McLeod

Food Chem· February 2016

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New data for vitamin D in Australian foods of animal origin: impact on estimates of national adult vitamin D intakes in 1995 and 2011-13.
Jerry Liu, Jayashree Arcot, Judy Cunningham, Heather Greenfield, James Hsu, David Padula

Asia Pac J Clin Nutr· November 2015

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Australian farmed Yellowtail Kingfish (Seriola lalandi) and Mulloway (Argyrosomus hololepidotus): residues of metallic, agricultural and veterinary chemicals, dioxins and polychlorinated biphenyls.
David J Padula, Thomas L Madigan, Barbara F Nowak

Chemosphere· February 2012

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Dioxins, PCBs, metals, metalloids, pesticides and antimicrobial residues in wild and farmed Australian southern bluefin tuna (Thunnus maccoyii).
David J Padula, Ben J Daughtry, Barbara F Nowak

Chemosphere· May 2008

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