Publications by authors named "Judy Cunningham"

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Vitamin D content of wild-caught traditional foods collected on Nyoongar Country in Western Australia.
Eleanor Dunlop, Noel Nannup, Dale Tilbrook, Carol Michie, Cindy Prior, Judy Cunningham

Food Chem· December 2025

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Development of a database for non-nutritive antioxidants in Australian-grown horticultural commodities.
Judy Cunningham, Lucinda J Black, Stuart K Johnson, Paul Adorno, Georgios Dabos

Nutr Diet· November 2025

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Development of an updated, comprehensive food composition database for Australian-grown horticultural commodities.
Eleanor Dunlop, Judy Cunningham, Paul Adorno, Shari Fatupaito, Stuart K Johnson

Food Chem· January 2025

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Vitamin K content of Australian-grown horticultural commodities.
Eleanor Dunlop, Judy Cunningham, Paul Adorno, Georgios Dabos, Stuart K Johnson

Food Chem· September 2024

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Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status.
Eleanor Dunlop, Julie L Boorman, Tracy L Hambridge, Jessica McNeill, Anthony P James, Judy Cunningham

J Hum Nutr Diet· February 2023

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Vitamin K content of cheese, yoghurt and meat products in Australia.
Eleanor Dunlop, Jette Jakobsen, Marie Bagge Jensen, Jayashree Arcot, Liang Qiao, Judy Cunningham

Food Chem· December 2022

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Vitamin D composition of Australian game products.
Eleanor Dunlop, Carrington C J Shepherd, Judy Cunningham, Norbert Strobel, Robyn M Lucas

Food Chem· September 2022

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Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required.
Eleanor Dunlop, Anthony P James, Judy Cunningham, Anna Rangan, Alison Daly

Foods· May 2022

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Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review.
Erica Eberl, Alice Shimin Li, Zi Yin Joanne Zheng, Judy Cunningham, Anna Rangan

Foods· December 2021

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Vitamin D composition of Australian foods.
Eleanor Dunlop, Anthony P James, Judy Cunningham, Norbert Strobel, Robyn M Lucas

Food Chem· October 2021

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Chronic fructose substitution for glucose or sucrose in food or beverages has little effect on fasting blood glucose, insulin, or triglycerides: a systematic review and meta-analysis.
Rebecca A Evans, Michael Frese, Julio Romero, Judy H Cunningham, Kerry E Mills

Am J Clin Nutr· August 2017

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Fructose replacement of glucose or sucrose in food or beverages lowers postprandial glucose and insulin without raising triglycerides: a systematic review and meta-analysis.
Rebecca A Evans, Michael Frese, Julio Romero, Judy H Cunningham, Kerry E Mills

Am J Clin Nutr· August 2017

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Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia.
Eleanor Dunlop, Judy Cunningham, Jill L Sherriff, Robyn M Lucas, Heather Greenfield

Nutrients· June 2017

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Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012.
Zhixian Sui, David Raubenheimer, Judy Cunningham, Anna Rangan

Nutrients· November 2016

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Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content.
David Padula, Heather Greenfield, Judy Cunningham, Andreas Kiermeier, Catherine McLeod

Food Chem· February 2016

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New data for vitamin D in Australian foods of animal origin: impact on estimates of national adult vitamin D intakes in 1995 and 2011-13.
Jerry Liu, Jayashree Arcot, Judy Cunningham, Heather Greenfield, James Hsu

Asia Pac J Clin Nutr· November 2015

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Nutrient Composition of Retail Samples of Australian Beef Sausages.
Judy Cunningham, Van Nguyen, Paul Adorno, Veronique Droulez

Nutrients· November 2015

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Fat content and composition in retail samples of Australian beef mince.
Flavia Fayet-Moore, Judy Cunningham, Tim Stobaus, Veronique Droulez

Nutrients· June 2014

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Estimates of total dietary folic Acid intake in the Australian population following mandatory folic Acid fortification of bread.
Jacinta Dugbaza, Judy Cunningham

J Nutr Metab· September 2012

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Risk assessment to underpin food regulatory decisions: an example of public health nutritional epidemiology.
Janis Baines, Judy Cunningham, Christel Leemhuis, Tracy Hambridge, Dorothy Mackerras

Nutrients· January 2011

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Re: "effect of supplemental folic acid in pregnancy on childhood asthma: a prospective birth cohort study".
Dorothy Mackerras, Judy Cunningham, Ann Hunt, Paul Brent

Am J Epidemiol· March 2010

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