Publications by authors named "David R Ledoux"

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Occurrence of aflatoxins in rice and in cassava (Manihot esculenta) products (meal, bread) produced in Guyana.
Donna M Morrison, David R Ledoux, Lambert F B Chester, Coretta A N Samuels

Mycotoxin Res· February 2019

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Changes in renal gene expression associated with induced ochratoxicosis in chickens: activation and deactivation of transcripts after varying durations of exposure.
Cynthia P Zeferino, Kevin D Wells, Ana Silvia A M T Moura, George E Rottinghaus, David R Ledoux

Poult Sci· June 2017

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Effects of aflatoxin B(1) and fumonisin B(1) on blood biochemical parameters in broilers.
Eliana N C Tessari, Estela Kobashigawa, Ana Lúcia S P Cardoso, David R Ledoux, George E Rottinghaus

Toxins (Basel)· April 2010

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Antioxidant efficacy of curcuminoids from turmeric ( Curcuma longa L.) powder in broiler chickens fed diets containing aflatoxin B1.
Nisarani K S Gowda, David R Ledoux, Goerge E Rottinghaus, Alex J Bermudez, Yin C Chen

Br J Nutr· December 2009

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Aflatoxin B(1) adsorption by natural and copper modified montmorillonite.
Aleksandra Daković, Srdan Matijasević, George E Rottinghaus, David R Ledoux, Paula Butkeraitis

Colloids Surf B Biointerfaces· October 2008

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Individual and combined effects of ochratoxin A and Salmonella enterica serovar Gallinarum infection on pathological changes in broiler chickens.
Sanjeev Gupta, Naresh Jindal, Raj S Khokhar, Rajesh K Asrani, David R Ledoux

Avian Pathol· June 2008

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A comparison of the test tube and the dialysis tubing in vitro methods for estimating the bioavailability of phosphorus in feed ingredients for swine.
David W Bollinger, Atsushi Tsunoda, David R Ledoux, Mark R Ellersieck, Trygve L Veum

J Agric Food Chem· May 2005

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Pathological changes in broiler chickens fed ochratoxin A and inoculated with Escherichia coli.
Arvind Kumar, Naresh Jindal, Chhote L Shukla, Rajesh K Asrani, David R Ledoux

Avian Pathol· August 2004

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A simple in vitro test tube method for estimating the bioavailability of phosphorus in feed ingredients for swine.
David W Bollinger, Atsushi Tsunoda, David R Ledoux, Mark R Ellersieck, Trygve L Veum

J Agric Food Chem· April 2004

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