Publications by authors named "Davide Menozzi"

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A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet.
Cinzia Franchini, Beatrice Biasini, Giovanni Sogari, Rungsaran Wongprawmas, Giulia Andreani, Davide Menozzi

Nutrients· June 2025

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Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries.
Chiara Biggi, Beatrice Biasini, Nives Ogrinc, Lidija Strojnik, Isabella Endrizzi, Davide Menozzi

Nutrients· July 2024

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Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students.
Cinzia Franchini, Beatrice Biasini, Giovanni Sogari, Rungsaran Wongprawmas, Giulia Andreani, Davide Menozzi

Nutr J· May 2024

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Strengths and weaknesses of food eco-labeling: a review.
Ornella Tiboni-Oschilewski, Magdalena Abarca, Fabiana Santa Rosa Pierre, Alice Rosi, Beatrice Biasini, Davide Menozzi

Front Nutr· March 2024

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Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies.
Beatrice Biasini, Michele Donati, Alice Rosi, Francesca Giopp, Irena Colić Barić, Davide Menozzi

Public Health Nutr· February 2024

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Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy.
Beatrice Biasini, Alice Rosi, Francesca Scazzina, Davide Menozzi

Nutrients· June 2023

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Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté.
Davide Menozzi, Ching-Hua Yeh, Elena Cozzi, Filippo Arfini

Animals (Basel)· May 2022

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Exploring the Future of Edible Insects in Europe.
Simone Mancini, Giovanni Sogari, Salomon Espinosa Diaz, Davide Menozzi, Gisella Paci

Foods· February 2022

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Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique.
Rungsaran Wongprawmas, Giovanni Sogari, Davide Menozzi, Cristina Mora

Front Nutr· February 2022

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Adherence to the Mediterranean Diet in Association with Self-Perception of Diet Sustainability, Anthropometric and Sociodemographic Factors: A Cross-Sectional Study in Italian Adults.
Beatrice Biasini, Alice Rosi, Davide Menozzi, Francesca Scazzina

Nutrients· September 2021

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Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation?
Davide Menozzi, Giovanni Sogari, Cristina Mora, Marta Gariglio, Laura Gasco

Insects· May 2021

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Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese.
Davide Menozzi, Georges Giraud, Monia Saïdi, Ching-Hua Yeh

Foods· May 2021

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Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.
Hans Verhagen, Cristina Alonso-Andicoberry, Ricardo Assunção, Francesca Cavaliere, Hanna Eneroth, Davide Menozzi

Food Res Int· March 2021

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Determinants of US University Students' Willingness to Include Whole Grain Pasta in Their Diet.
Rungsaran Wongprawmas, Giovanni Sogari, Davide Menozzi, Nicoletta Pellegrini, Michele Lefebvre

Int J Environ Res Public Health· March 2021

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Food Labeling: Analysis, Understanding, and Perception.
Daniela Martini, Davide Menozzi

Nutrients· January 2021

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Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and Hungary.
Ching-Hua Yeh, Davide Menozzi, Áron Török

Foods· September 2020

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Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries.
Davide Menozzi, Thong Tien Nguyen, Giovanni Sogari, Dimitar Taskov, Sterenn Lucas

Nutrients· August 2020

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The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta.
Giovanni Sogari, Jie Li, Michele Lefebvre, Davide Menozzi, Nicoletta Pellegrini

Nutrients· December 2019

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Factors Predicting the Intention of Eating an Insect-Based Product.
Simone Mancini, Giovanni Sogari, Davide Menozzi, Roberta Nuvoloni, Beatrice Torracca

Foods· July 2019

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Impact of climate change and human activity on soil landscapes over the past 12,300 years.
Leo Rothacker, Anthony Dosseto, Alexander Francke, Allan R Chivas, Nathalie Vigier, Davide Menozzi

Sci Rep· January 2018

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Towards a sustainable diet combining economic, environmental and nutritional objectives.
Michele Donati, Davide Menozzi, Camilla Zighetti, Alice Rosi, Anna Zinetti

Appetite· November 2016

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Explaining Vegetable Consumption among Young Adults: An Application of the Theory of Planned Behaviour.
Davide Menozzi, Giovanni Sogari, Cristina Mora

Nutrients· September 2015

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