Publications by authors named "Debbie Andyanto"

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Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C.
Michela Pellegrini, Debbie Andyanto, Lucilla Iacumin, Giuseppe Comi

Microorganisms· December 2025

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Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production.
Lucilla Iacumin, Marisa Manzano, Debbie Andyanto, Giuseppe Comi

Food Microbiol· April 2017

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Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon.
Giuseppe Comi, Debbie Andyanto, Marisa Manzano, Lucilla Iacumin

Food Microbiol· September 2016

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