Publications by authors named "Giuseppe Comi"

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Expression of Caseicin from Lacticaseibacillus casei and Lacticaseibacillus zeae Provides Insight into Antilisterial Class IIa Bacteriocins.
Francesco Salini, Ross Vermeulen, Anton du Preez van Staden, Giuseppe Comi, Lucilla Iacumin

Probiotics Antimicrob Proteins· December 2025

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Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C.
Michela Pellegrini, Debbie Andyanto, Lucilla Iacumin, Giuseppe Comi

Microorganisms· December 2025

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Chalk Yeasts Cause Gluten-Free Bread Spoilage.
Michela Pellegrini, Lucilla Iacumin, Francesca Coppola, Federica Barbieri, Chiara Montanari, Giuseppe Comi

Microorganisms· June 2025

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Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated .
Francesca Coppola, Giada Ferluga, Lucilla Iacumin, Cristian Bernardi, Michela Pellegrini, Giuseppe Comi

Microorganisms· March 2025

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Erratum for Colautti et al., "Ancient Roman bacterium against current issues: strain Aquil_B6, , or ?".
Andrea Colautti, Giuseppe Comi, Enrico Peterlunger, Lucilla Iacumin

Microbiol Spectr· July 2024

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Investigating Safety and Technological Traits of a Leading Probiotic Species: .
Andrea Colautti, Federica Ginaldi, Lucia Camprini, Giuseppe Comi, Anna Reale

Nutrients· July 2024

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, an Uncommon Yeast Responsible for Gluten Bread Spoilage.
Andrea Colautti, Elisabetta Orecchia, Francesca Coppola, Lucilla Iacumin, Giuseppe Comi

Foods· July 2024

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Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested.
Giuseppe Comi, Andrea Colautti, Cristian Edoardo Maria Bernardi, Simone Stella, Elisabetta Orecchia

Microorganisms· June 2024

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Ancient Roman bacterium against current issues: strain Aquil_B6, or ?
Andrea Colautti, Giuseppe Comi, Enrico Peterlunger, Lucilla Iacumin

Microbiol Spectr· December 2023

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Draft genome sequences of 14 spp. strains, representatives of a collection of 200 strains.
Andrea Colautti, Nicolò Rossi, Carla Piazza, Giuseppe Comi, Lucilla Iacumin

Microbiol Resour Announc· October 2023

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Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (), a New Product of Fishery.
Michela Pellegrini, Lucilla Iacumin, Jelka Pleadin, Greta Krešić, Elisabetta Orecchia, Giuseppe Comi

Foods· July 2023

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Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy.
Michela Pellegrini, Federica Barbieri, Chiara Montanari, Lucilla Iacumin, Cristian Bernardi, Giuseppe Comi

Microorganisms· July 2023

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Thermophilin 13: In Silico Analysis Provides New Insight in Genes Involved in Bacteriocin Production.
Francesco Salini, Lucilla Iacumin, Giuseppe Comi, Leon M T Dicks

Microorganisms· February 2023

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Lactobacilli, a Weapon to Counteract Pathogens through the Inhibition of Their Virulence Factors.
Andrea Colautti, Elisabetta Orecchia, Giuseppe Comi, Lucilla Iacumin

J Bacteriol· November 2022

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Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets.
Lucilla Iacumin, Michela Pellegrini, Andrea Colautti, Elisabetta Orecchia, Giuseppe Comi

Foods· September 2022

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Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures.
Lucilla Iacumin, Michela Pellegrini, Alice Sist, Giulia Tabanelli, Chiara Montanari, Giuseppe Comi

Microorganisms· September 2022

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Draft Genome Sequences of Eight Bacilli Isolated from an Ancient Roman Amphora.
Andrea Colautti, Giuseppe Comi, Emanuele De Paoli, Enrico Peterlunger, Marta Novello

Microbiol Resour Announc· July 2022

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Antibiotic resistance and virulence factors in lactobacilli: something to carefully consider.
Andrea Colautti, Martina Arnoldi, Giuseppe Comi, Lucilla Iacumin

Food Microbiol· May 2022

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Zygosaccharomyces rouxii is the predominant species responsible for the spoilage of the mix base for ice cream and ethanol is the best inhibitor tested.
Lucilla Iacumin, Andrea Colautti, Giuseppe Comi

Food Microbiol· April 2022

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Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Wine Strains.
Patrizia Romano, Gabriella Siesto, Angela Capece, Rocchina Pietrafesa, Rosalba Lanciotti, Alessio Giacomini, Francesca Comitini, Giuseppe Comi

Front Microbiol· February 2022

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Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass () and Sea Bream () Stored at 6 ± 2 °C.
Lucilla Iacumin, Am Stefania Jayasinghe, Michela Pellegrini, Giuseppe Comi

Biology (Basel)· January 2022

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Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C.
Lucilla Iacumin, Giorgia Cappellari, Michela Pellegrini, Marco Basso, Giuseppe Comi

Front Microbiol· December 2021

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A survey of a blown pack spoilage produced by Clostridium perfringens in vacuum-packaged wurstel.
Lucilla Iacumin, Giuseppe Comi

Food Microbiol· April 2021

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Effect of a and Starter Culture on Ochratoxin A Production and Growth during the Manufacture of Short Seasoned Dry-Cured Ham.
Lucilla Iacumin, Martina Arnoldi, Giuseppe Comi

Microorganisms· October 2020

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Emulsion PCR (ePCR) as a Tool to Improve the Power of DGGE Analysis for Microbial Population Studies.
Lucilla Iacumin, Francesca Cecchini, Marco Vendrame, Giuseppe Comi

Microorganisms· July 2020

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