Publications by authors named "Francesca Cecchini"

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Emulsion PCR (ePCR) as a Tool to Improve the Power of DGGE Analysis for Microbial Population Studies.
Lucilla Iacumin, Francesca Cecchini, Marco Vendrame, Giuseppe Comi

Microorganisms· July 2020

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Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.
Massimo Lucarini, Alessandra Durazzo, Johannes Kiefer, Antonello Santini, Ginevra Lombardi-Boccia, Francesca Cecchini

Foods· December 2019

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Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel.
Dorin Harpaz, Loo Pin Yeo, Francesca Cecchini, Trish H P Koon, Ariel Kushmaro

Molecules· September 2018

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Bio-Based Compounds from Grape Seeds: A Biorefinery Approach.
Massimo Lucarini, Alessandra Durazzo, Annalisa Romani, Margherita Campo, Ginevra Lombardi-Boccia, Francesca Cecchini

Molecules· July 2018

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OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples.
Marisa Manzano, Francesca Cecchini, Marco Fontanot, Lucilla Iacumin, Giuseppe Comi

Biosens Bioelectron· April 2015

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Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars.
Giovanna Simonetti, Anna Rita Santamaria, Felicia Diodata D'Auria, Nadia Mulinacci, Marzia Innocenti, Francesca Cecchini

Biomed Res Int· January 2015

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Rapid detection and differentiation of important Campylobacter spp. in poultry samples by dot blot and PCR.
Marco Fontanot, Lucilla Iacumin, Francesca Cecchini, Giuseppe Comi, Marisa Manzano

Food Microbiol· October 2014

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Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" production.
Lucilla Iacumin, Marisa Manzano, Francesca Cecchini, Sandi Orlic, Roberto Zironi

World J Microbiol Biotechnol· April 2012

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Chemiluminescent DNA optical fibre sensor for Brettanomyces bruxellensis detection.
Francesca Cecchini, Marisa Manzano, Yohai Mandabi, Eddie Perelman, Robert S Marks

J Biotechnol· January 2012

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Nested PCR for the detection of Candidatus arthromitus in fish.
Marisa Manzano, Cristina Giusto, Lucilla Iacumin, Chiara Patthey, Francesca Cecchini

FEMS Microbiol Lett· July 2010

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Description of the microflora of sourdoughs by culture-dependent and culture-independent methods.
Lucilla Iacumin, Francesca Cecchini, Marisa Manzano, Milena Osualdini, Daria Boscolo

Food Microbiol· April 2009

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Influence of yeast strain on ochratoxin A content during fermentation of white and red must.
Francesca Cecchini, Massimo Morassut, Emilia Garcia Moruno, Rocco Di Stefano

Food Microbiol· August 2006

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