Publications by authors named "Marco Vendrame"

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Emulsion PCR (ePCR) as a Tool to Improve the Power of DGGE Analysis for Microbial Population Studies.
Lucilla Iacumin, Francesca Cecchini, Marco Vendrame, Giuseppe Comi

Microorganisms· July 2020

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Antioxidant properties of different products and additives in white wine.
Piergiorgio Comuzzo, Franco Battistutta, Marco Vendrame, Mariana Silvina Páez, Graziano Luisi

Food Chem· February 2015

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Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR.
Marco Vendrame, Marisa Manzano, Giuseppe Comi, Julien Bertrand, Lucilla Iacumin

Food Microbiol· September 2014

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Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR.
Marco Vendrame, Lucilla Iacumin, Marisa Manzano, Giuseppe Comi

Food Microbiol· August 2013

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