Publications by authors named "Massimo Morassut"

Claim this Profile
G
Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.
Massimo Lucarini, Alessandra Durazzo, Johannes Kiefer, Antonello Santini, Ginevra Lombardi-Boccia, Massimo Morassut

Foods· December 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of yeast strain on ochratoxin A content during fermentation of white and red must.
Francesca Cecchini, Massimo Morassut, Emilia Garcia Moruno, Rocco Di Stefano

Food Microbiol· August 2006

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis