Publications by authors named "Defu Hong"

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Identification and screening of novel diterpenoids from roasted arabica coffee in the regulation of lipid content in white adipocytes.
Qian Wang, Guilin Hu, Qian Lu, Defu Hong, Abdulbaset Al-Romaima

Food Funct· June 2023

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Discovery of novel coffee diterpenoids with inhibitions on Ca3.1 low voltage-gated Ca channel.
Guilin Hu, Ding Dong, Shuzong Du, Xingrong Peng, Mingkun Wu, Defu Hong

Food Chem· May 2022

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Review on factors affecting coffee volatiles: from seed to cup.
Xiaoyuan Wang, Yanbing Wang, Guilin Hu, Defu Hong, Tieying Guo, Jinhong Li, Zhongrong Li

J Sci Food Agric· March 2022

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Unusual -Kaurane Diterpenes from the Cultivar S288 Coffee Beans and Molecular Docking to α-Glucosidase.
De-Fu Hong, Gui-Lin Hu, Xing-Rong Peng, Xiao-Yuan Wang, Yan-Bing Wang, Zhong-Rong Li

J Agric Food Chem· January 2022

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Chemical ingredients characterization basing on H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans.
Yanbing Wang, Xiaoyuan Wang, Guilin Hu, Defu Hong, Xuehui Bai, Jinhong Li

Food Res Int· September 2021

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Morphological Changes and Component Characterization of Coffee Silverskin.
Xia Wang, De-Fu Hong, Gui-Lin Hu, Zhong-Rong Li, Xing-Rong Peng

Molecules· August 2021

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New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase.
GuiLin Hu, XingRong Peng, Ding Dong, Yin Nian, Ya Gao, DeFu Hong

Food Chem· May 2021

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