Publications by authors named "Abdulbaset Al-Romaima"

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Exploring the complexities of bitterness: a comprehensive review of methodologies, bitterants, and influencing factors centered around coffee beverage.
Gui-Lin Hu, Jameel Hizam Alafifi, Chen-Xi Quan, Abdulbaset Al-Romaima, Ming-Hua Qiu

Crit Rev Food Sci Nutr· November 2025

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UPLC-Q-TOF-MS/MS identification, antioxidant, and alpha-glucosidase inhibition activities of three forms of phenolic compounds from Yemeni jujube fruit: In vitro and in silico investigations.
Hamzah Aleryani, Abdullah A A Abdo, Saphwan Al-Assaf, Zakarya Al-Zamani, Ngoua Moffo Auriol Ivane, Abdulbaset Al-Romaima

Food Chem· July 2025

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Optimizing commercial Arabica coffee quality by integrating flavor precursors with anaerobic germination strategy.
Yanbing Wang, Xiaoyuan Wang, Chenxi Quan, Abdulbaset Al-Romaima, Guilin Hu

Food Chem X· October 2024

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Generation, degradation mechanism, and toxicity evaluation of pigmented compounds in Leucosceptrum canum nectar.
Min He, Haopeng Dai, Jiaxin Xu, Xingrong Peng, Abdulbaset Al-Romaima

Food Chem· July 2024

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The structures of two polysaccharides from Lepidium meyenii and their immunomodulatory effects via activating NF-κB signaling pathway.
Zhou-Wei Wu, Xing-Rong Peng, Xiao-Cui Liu, Luan Wen, Xin-Yu Tao, Abdulbaset Al-Romaima

Int J Biol Macromol· June 2024

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Identification of New Diterpenoids from the Pulp of and Their α-Glucosidase Inhibition Activity.
Abdulbaset Al-Romaima, Guilin Hu, Yanbing Wang, Chenxi Quan, Haopeng Dai

J Agric Food Chem· January 2024

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Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China.
Yanbing Wang, Xiaoyuan Wang, Guilin Hu, Zhirun Zhang, Abdulbaset Al-Romaima

Food Chem· October 2023

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Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods.
Haopeng Dai, Min He, Guilin Hu, Zhongrong Li, Abdulbaset Al-Romaima

Foods· September 2023

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NMR-tracking for 15,16-seco-cycloartane triterpenes from Cimicifuga acerina.
Liwu Lin, Haoran Zhou, Luan Wen, Abdulbaset Al-Romaima, Xingrong Peng

Phytochemistry· June 2023

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Identification and screening of novel diterpenoids from roasted arabica coffee in the regulation of lipid content in white adipocytes.
Qian Wang, Guilin Hu, Qian Lu, Defu Hong, Abdulbaset Al-Romaima

Food Funct· June 2023

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Structural characterizations and α-glucosidase inhibitory activities of four Lepidium meyenii polysaccharides with different molecular weights.
Luan Wen, Zhou-Wei Wu, Li-Wu Lin, Abdulbaset Al-Romaima, Xing-Rong Peng

Nat Prod Bioprospect· June 2023

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Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee.
Yanbing Wang, Xiaoyuan Wang, Guilin Hu, Abdulbaset Al-Romaima, Xingrong Peng

Curr Res Food Sci· February 2023

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Topical Application of Chinese Formula Yeliangen Promotes Wound Healing in Streptozotocin-Induced Diabetic Rats.
Abdulbaset Al-Romaima, Xiong Guan, Xihui Qin, Yinan Liao, Guiming Qin

J Diabetes Res· December 2022

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Unusual -Kaurane Diterpenes from the Cultivar S288 Coffee Beans and Molecular Docking to α-Glucosidase.
De-Fu Hong, Gui-Lin Hu, Xing-Rong Peng, Xiao-Yuan Wang, Yan-Bing Wang, Abdulbaset Al-Romaima

J Agric Food Chem· January 2022

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Advances in the treatment of novel coronavirus disease (COVID-19) with Western medicine and traditional Chinese medicine: a narrative review.
Abdulbaset Al-Romaima, Yinan Liao, Jie Feng, Xihui Qin, Guiming Qin

J Thorac Dis· October 2020

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