Publications by authors named "Saphwan Al-Assaf"

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E
Effects of Transglutaminase and Epigallocatechin Gallate on the Structural and Physicochemical Properties of Fish Skin Gelatin from .
Lingyu Han, Yulong Zhang, Bing Hu, Ying Zhang, Jijuan Cao, Saphwan Al-Assaf

Gels· September 2025

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UPLC-Q-TOF-MS/MS identification, antioxidant, and alpha-glucosidase inhibition activities of three forms of phenolic compounds from Yemeni jujube fruit: In vitro and in silico investigations.
Hamzah Aleryani, Abdullah A A Abdo, Saphwan Al-Assaf, Zakarya Al-Zamani, Ngoua Moffo Auriol Ivane

Food Chem· July 2025

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3D hydrogel/ bioactive glass scaffolds in bone tissue engineering: Status and future opportunities.
Abdullah Aldhaher, Fahimeh Shahabipour, Abdullah Shaito, Saphwan Al-Assaf, Ahmed A M Elnour

Heliyon· July 2023

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Effects of temperature and solvent condition on phase separation induced molecular fractionation of gum arabic/hyaluronan aqueous mixtures.
Bing Hu, Lingyu Han, Zhiming Gao, Ke Zhang, Saphwan Al-Assaf

Int J Biol Macromol· September 2018

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Visualisation of xanthan conformation by atomic force microscopy.
Jonathan Moffat, Victor J Morris, Saphwan Al-Assaf, A Patrick Gunning

Carbohydr Polym· September 2016

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Efficiencies of fragmentation of glycosaminoglycan chloramides of the extracellular matrix by oxidizing and reducing radicals: potential site-specific targets in inflammation?
Sambulelwe Sibanda, Almabrok Akeel, Stephen W Martin, Andrew W J Paterson, Ruth Edge, Saphwan Al-Assaf

Free Radic Biol Med· December 2013

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Improved sugar beet pectin-stabilized emulsions through complexation with sodium caseinate.
Xiangyang Li, Yapeng Fang, Glyn O Phillips, Saphwan Al-Assaf

J Agric Food Chem· February 2013

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Characterisation of commercial LM-pectin in aqueous solution.
Xiangyang Li, Saphwan Al-Assaf, Yapeng Fang, Glyn O Phillips

Carbohydr Polym· February 2013

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Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interface.
Xiangyang Li, Saphwan Al-Assaf, Yapeng Fang, Glyn O Phillips

Carbohydr Polym· January 2013

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Complexation of bovine serum albumin and sugar beet pectin: stabilising oil-in-water emulsions.
Xiangyang Li, Yapeng Fang, Saphwan Al-Assaf, Glyn O Phillips, Fatang Jiang

J Colloid Interface Sci· December 2012

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Complexation of bovine serum albumin and sugar beet pectin: structural transitions and phase diagram.
Xiangyang Li, Yapeng Fang, Saphwan Al-Assaf, Glyn O Phillips, Xiaolin Yao

Langmuir· July 2012

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Interaction of gum arabic with fatty acid studied using electron paramagnetic resonance.
Yapeng Fang, Saphwan Al-Assaf, Glyn O Phillips, Katsuyoshi Nishinari, Peter A Williams

Biomacromolecules· May 2010

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Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems in the presence or absence of various cations.
Takahiro Funami, Sakie Noda, Makoto Nakauma, Sayaka Ishihara, Rheo Takahashi, Saphwan Al-Assaf

J Agric Food Chem· September 2008

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Origin and thermodynamic properties of the instability of synthetic azo colorants in gum arabic solutions.
Yapeng Fang, Saphwan Al-Assaf, Makoto Sakata, Glyn O Phillips, Matthias Schultz

J Agric Food Chem· October 2007

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Multiple steps and critical behaviors of the binding of calcium to alginate.
Yapeng Fang, Saphwan Al-Assaf, Glyn O Phillips, Katsuyoshi Nishinari, Takahiro Funami

J Phys Chem B· March 2007

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Hyaluronan and proximal tubular cell migration.
Takafumi Ito, John D Williams, Saphwan Al-Assaf, Glyn O Phillips, Aled O Phillips

Kidney Int· March 2004

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Asymmetrical-flow field-flow fractionation with on-line multiangle light scattering detection. 1. Application to wormlike chain analysis of weakly stiff polymer chains.
Rheo Takahashi, Saphwan Al-Assaf, Peter A Williams, Kenji Kubota, Akio Okamoto

Biomacromolecules· December 2003

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Molecular weight, tertiary structure, water binding and colon behaviour of ispaghula husk fibre.
Saphwan Al-Assaf, Glyn O Phillips, Peter A Williams, Shoji Takigami, Peter Dettmar

Proc Nutr Soc· February 2003

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