Publications by authors named "Peter A Williams"

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Octenyl-succinylated inulins for the delivery of hydrophobic drug.
Lingyu Han, Jiao Sun, Peter A Williams, Jixin Yang, Shubiao Zhang

Int J Biol Macromol· November 2022

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An experimental and theoretical charge density study of theophylline and malonic acid cocrystallization.
Bryson A Hawkins, Jonathan J Du, Felcia Lai, Stephen A Stanton, Peter A Williams

RSC Adv· May 2022

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Characterization of the polysaccharide from Cola millenii seeds.
Louis M Nwokocha, Peter A Williams

Int J Biol Macromol· October 2020

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Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds.
Lingyu Han, Bing Hu, Ian Ratcliffe, Chandra Senan, Jixin Yang, Peter A Williams

Carbohydr Polym· June 2020

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Exploring the Binding of Barbital to a Synthetic Macrocyclic Receptor. A Charge Density Study.
Jonathan J Du, Jane R Hanrahan, V Raja Solomon, Peter A Williams, Paul W Groundwater

J Phys Chem A· March 2018

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Characterisation and solution properties of a galactomannan from Bauhinia monandra seeds.
Louis M Nwokocha, Chandra Senan, Peter A Williams, Madhav P Yadav

Int J Biol Macromol· August 2017

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Niosomes Consisting of Tween-60 and Cholesterol Improve the Chemical Stability and Antioxidant Activity of (-)-Epigallocatechin Gallate under Intestinal Tract Conditions.
Rong Liang, Ling Chen, Wallace Yokoyama, Peter A Williams, Fang Zhong

J Agric Food Chem· December 2016

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A comparison of the experimental and theoretical charge density distributions in two polymorphic modifications of piroxicam.
Felcia Lai, Jonathan J Du, Peter A Williams, Linda Váradi, Daniel Baker

Phys Chem Chem Phys· October 2016

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Self-assembly and emulsification properties of hydrophobically modified inulin.
Lingyu Han, Ian Ratcliffe, Peter A Williams

J Agric Food Chem· April 2015

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Hydrodynamic and rheological properties of Irvingia gabonensis gum.
Louis M Nwokocha, Peter A Williams

Carbohydr Polym· December 2014

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The tachykinin peptide neurokinin B binds copper(I) and silver(I) and undergoes quasi-reversible electrochemistry: towards a new function for the peptide in the brain.
Aidan B Grosas, Palraj Kalimuthu, Alison C Smith, Peter A Williams, Thomas J Millar

Neurochem Int· May 2014

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Small strain deformation measurements of konjac glucomannan solutions and the influence of borate cross-linking.
Ian Ratcliffe, Peter A Williams, Robert J English, John Meadows

Carbohydr Polym· June 2013

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Control of the properties of xanthan/glucomannan mixed gels by varying xanthan fine structure.
P Fitzpatrick, J Meadows, I Ratcliffe, Peter A Williams

Carbohydr Polym· February 2013

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Rheological characterization of the galactomannan from Leucaena leucocephala seed.
Louis M Nwokocha, Peter A Williams

Carbohydr Polym· October 2012

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MhbT is a specific transporter for 3-hydroxybenzoate uptake by Gram-negative bacteria.
Ying Xu, Xiaoli Gao, Song-He Wang, Hong Liu, Peter A Williams

Appl Environ Microbiol· September 2012

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Status assessment of New Zealand's naturally uncommon ecosystems.
Robert J Holdaway, Susan K Wiser, Peter A Williams

Conserv Biol· August 2012

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A kinetic analysis of three modified novel nitroreductases.
Christopher D Gwenin, Maher Kalaji, Peter A Williams, Catherine M Kay

Biodegradation· April 2011

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Antimony biomethylation in culture media revisited in the light of solubility and chemical speciation considerations.
Montserrat Filella, Peter A Williams

Environ Toxicol· October 2010

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Interaction of gum arabic with fatty acid studied using electron paramagnetic resonance.
Yapeng Fang, Saphwan Al-Assaf, Glyn O Phillips, Katsuyoshi Nishinari, Peter A Williams

Biomacromolecules· May 2010

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Learning from failures: testing broad taxonomic hypotheses about plant naturalization.
Jeffrey M Diez, Peter A Williams, Rod P Randall, Jon J Sullivan, Philip E Hulme

Ecol Lett· November 2009

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Effects of ultraviolet irradiation on the physicochemical and functional properties of gum arabic.
Yau-Hoong Kuan, Rajeev Bhat, Chandra Senan, Peter A Williams, Alias A Karim

J Agric Food Chem· October 2009

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Adsorption of gum Arabic, egg white protein, and their mixtures at the oil-water interface in limonene oil-in-water emulsions.
Shashi R Padala, Peter A Williams, Glyn O Phillips

J Agric Food Chem· June 2009

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Structure of bacterial glutathione-S-transferase maleyl pyruvate isomerase and implications for mechanism of isomerisation.
May Marsh, Deborah K Shoemark, Alyssa Jacob, Charles Robinson, Brent Cahill, Peter A Williams

J Mol Biol· December 2008

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Characterization of the surface-active components of sugar beet pectin and the hydrodynamic thickness of the adsorbed pectin layer.
Chee Kiong Siew, Peter A Williams, Steve W Cui, Qi Wang

J Agric Food Chem· September 2008

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Role of protein and ferulic acid in the emulsification properties of sugar beet pectin.
Chee Kiong Siew, Peter A Williams

J Agric Food Chem· June 2008

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