Publications by authors named "Alias A Karim"

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Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo-mechanical, antioxidant, antimicrobial properties, and bread shelf stability.
Kaiser Mahmood, Hanisah Kamilah, Abd Karim Alias, Fazilah Ariffin, Abdorreza Mohammadi Nafchi

Food Sci Nutr· February 2022

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Modification methods toward the production of porous starch: a review.
Dayang Norlaila Hj Latip, Hayati Samsudin, Uthumporn Utra, Abd Karim Alias

Crit Rev Food Sci Nutr· September 2021

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Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano-kaolin to maintain the quality of low-moisture mozzarella cheese during low-temperature storage.
Shima Jafarzadeh, Jong-Whan Rhim, Abd Karim Alias, Fazilah Ariffin, Shahrom Mahmud

J Sci Food Agric· April 2019

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Comparison of physicochemical and functional properties of duck feet and bovine gelatins.
Yau-Hoong Kuan, Abdorreza Mohammadi Nafchi, Nurul Huda, Fazilah Ariffin, Alias A Karim

J Sci Food Agric· March 2017

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Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin.
Shima Jafarzadeh, Abd Karim Alias, Fazilah Ariffin, Shahrom Mahmud, Ali Najafi

J Food Sci Technol· January 2017

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Preparation and characterization of bionanocomposite films reinforced with nano kaolin.
Shima Jafarzadeh, Abd Karim Alias, Fazilah Ariffin, Shahrom Mahmud, Ali Najafi

J Food Sci Technol· February 2016

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Characteristics of Metroxylon sagu resistant starch type III as prebiotic substance.
Tan Zi-Ni, Ahmad Rosma, Hussin Napisah, Alias A Karim, Min-Tze Liong

J Food Sci· April 2015

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ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish ( sp.).
Zoha Barzideh, Aishah Abd Latiff, Chee-Yuen Gan, Md Zainul Abedin, Abd Karim Alias

Food Technol Biotechnol· December 2014

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Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates.
Md Zainul Abedin, Alias A Karim, Aishah A Latiff, Chee-Yuen Gan, Farid Che Ghazali, Md Rezaul Karim

Nat Prod Res· November 2014

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Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches.
Abraham Olasupo Oladebeye, Aladesanmi Augustine Oshodi, Isiaka Adekunle Amoo, Alias Abd Karim

Food Chem· November 2013

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Protective effects of Ficus racemosa stem bark against doxorubucin-induced renal and testicular toxicity.
Faiyaz Ahmed, Asna Urooj, Alias A Karim

Pharmacogn Mag· April 2013

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Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus).
Md Zainul Abedin, Alias A Karim, Faiyaz Ahmed, Aishah A Latiff, Chee-Yuen Gan

J Sci Food Agric· March 2013

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Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation.
Joo-Ann Ewe, Wan-Nadiah Wan-Abdullah, Abdul Karim Alias, Min-Tze Liong

Int J Food Sci Nutr· August 2012

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Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk.
Joo-Ann Ewe, Wan-Nadiah Wan-Abdullah, Abdul Karim Alias, Min-Tze Liong

Ultrason Sonochem· July 2012

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Bioconversion of isoflavones and the probiotic properties of the electroporated parent and subsequent three subcultures of Lactobacillus fermentum BT 8219 in biotin-soymilk.
Joo-Ann Ewe, Wan-Nadiah Wan-Abdullah, Abdul Karim Alias, Min-Tze Liong

J Microbiol Biotechnol· July 2012

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Mixed biopolymer systems based on starch.
M Abd Elgadir, Md Jahurul Haque Akanda, Sahena Ferdosh, Amid Mehrnoush, Alias A Karim

Molecules· January 2012

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Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas.
Fazilah Ariffin, Shio Heong Chew, Kaur Bhupinder, Alias A Karim, Nurul Huda

J Sci Food Agric· December 2011

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Emulsifying and foaming properties of ultraviolet-irradiated egg white protein and sodium caseinate.
Yau-Hoong Kuan, Rajeev Bhat, Alias A Karim

J Agric Food Chem· April 2011

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Fermentation of Metroxylon sagu resistant starch type III by Lactobacillus sp. and Bifidobacterium bifidum.
Loo Siew-Wai, Tan Zi-Ni, Alias A Karim, Norziah M Hani, Ahmad Rosma

J Agric Food Chem· February 2010

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Effects of ultraviolet irradiation on the physicochemical and functional properties of gum arabic.
Yau-Hoong Kuan, Rajeev Bhat, Chandra Senan, Peter A Williams, Alias A Karim

J Agric Food Chem· October 2009

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Influence of gamma-radiation on the nutritional and functional qualities of lotus seed flour.
Rajeev Bhat, Kandikere Ramaiah Sridhar, Alias A Karim, Chiu C Young, Ananthapadmanabha B Arun

J Agric Food Chem· October 2009

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Physicochemical and functional properties of ozone-oxidized starch.
Hui T Chan, Rajeev Bhat, Alias A Karim

J Agric Food Chem· July 2009

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Physicochemical properties of hydrothermally treated hemicellulose from oil palm frond.
Ariffin Fazilah, Mohamed N Mohd Azemi, Alias A Karim, Mohd N Norakma

J Agric Food Chem· February 2009

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