Publications by authors named "Delia Luongo"

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Microbiota-gut-brain axis dysregulation in Alzheimer's disease and its modulation through probiotic supplementation.
Moira Marizzoni, Elisa Mombelli, Silvia Alboni, Melissa Rosa, Davide Vito Moretti, Delia Luongo

Brain Behav Immun· January 2026

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Circulating short chain fatty acids in Alzheimer's disease: A cross-sectional observational study.
Moira Marizzoni, Luigi Coppola, Cristina Festari, Delia Luongo, Dominic Salamone

J Alzheimers Dis· July 2025

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Sex-specific associations of serum short-chain fatty acids with glycaemic control: an Italian cross-sectional study in adults with type 1 diabetes.
Jumana Abuqwider, Dominic Salamone, Giuseppe Scidà, Alessandra Corrado, Giuseppina Costabile, Delia Luongo

BMJ Open· March 2025

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Association between cognitive functioning and microbiota-gut-brain axis mediators in a memory clinic population.
Claudio Singh Solorzano, Cristina Festari, Peppino Mirabelli, Elisa Mombelli, Luigi Coppola, Delia Luongo

Front Cell Neurosci· March 2025

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A peripheral signature of Alzheimer's disease featuring microbiota-gut-brain axis markers.
Moira Marizzoni, Peppino Mirabelli, Elisa Mombelli, Luigi Coppola, Cristina Festari, Delia Luongo

Alzheimers Res Ther· May 2023

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Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals.
Dominic Salamone, Giuseppina Costabile, Alessandra Corrado, Giuseppe Della Pepa, Marilena Vitale, Delia Luongo

Acta Diabetol· December 2022

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An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial.
Giuseppe Della Pepa, Valentina Brancato, Giuseppina Costabile, Dominic Salamone, Alessandra Corrado, Delia Luongo

Diabetes Care· September 2022

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Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial.
Giuseppina Costabile, Giuseppe Della Pepa, Dominic Salamone, Delia Luongo, Daniele Naviglio

Nutrients· May 2022

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Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer's Disease.
Moira Marizzoni, Annamaria Cattaneo, Peppino Mirabelli, Cristina Festari, Nicola Lopizzo, Delia Luongo

J Alzheimers Dis· May 2021

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Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?
Marilena Vitale, Rosalba Giacco, Manolo Laiola, Giuseppe Della Pepa, Delia Luongo

Clin Nutr· February 2021

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Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals.
Rita Polito, Giuseppina Costabile, Ersilia Nigro, Rosalba Giacco, Claudia Vetrani, Delia Luongo

Int J Food Sci Nutr· June 2020

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Preliminary Evaluation of the Safety and Probiotic Potential of DSM 22959 in Comparison with GG.
Autilia Cozzolino, Franca Vergalito, Patrizio Tremonte, Massimo Iorizzo, Silvia J Lombardi, Delia Luongo

Microorganisms· January 2020

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Corrigendum to "Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process" [Heliyon 5 (4) (April 2019) e01526].
Monica Gallo, Andrea Formato, Rosalba Giacco, Gabriele Riccardi, Delia Luongo

Heliyon· May 2019

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Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans.
Fabio Castello, Giuseppina Costabile, Letizia Bresciani, Michele Tassotti, Daniele Naviglio, Delia Luongo

Arch Biochem Biophys· May 2018

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Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation.
Lutgarda Bozzetto, Giuseppina Costabile, Delia Luongo, Daniele Naviglio, Valentina Cicala

Diabetologia· December 2016

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Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome.
Claudia Vetrani, Giuseppina Costabile, Delia Luongo, Daniele Naviglio, Angela A Rivellese

Nutrition· February 2016

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Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
Claudia De Natale, Valentina Minerva, Lidia Patti, Raffaella Mazzarella, Ornella Ciano, Delia Luongo

J Am Coll Nutr· October 2012

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