Publications by authors named "Denis Lambert"

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Fate and effects of Camembert cheese micro-organisms in the human colonic microbiota of healthy volunteers after regular Camembert consumption.
Olivier Firmesse, Elise Alvaro, Agnès Mogenet, Jean-Louis Bresson, Riwanon Lemée, Denis Lambert

Int J Food Microbiol· July 2008

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Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions.
Marie-Noëlle Leclercq-Perlat, Frédéric Buono, Denis Lambert, Eric Latrille, Henry-Eric Spinnler

J Dairy Res· August 2004

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