Publications by authors named "Denise Sande"

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Antioxidant role of morusin and mulberrofuran B in ethanol extract of roots.
Bruna de Almeida Martins, Denise Sande, Maykelis Díaz Solares, Jacqueline Aparecida Takahashi

Nat Prod Res· December 2021

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Edible flowers: Bioactive profile and its potential to be used in food development.
Jacqueline Aparecida Takahashi, Flávia Augusta Guilherme Gonçalves Rezende, Marília Aparecida Fidelis Moura, Laura Ciribelli Borges Dominguete, Denise Sande

Food Res Int· March 2020

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Edible mushrooms as a ubiquitous source of essential fatty acids.
Denise Sande, Geane Pereira de Oliveira, Marília Aparecida Fidelis E Moura, Bruna de Almeida Martins, Matheus Thomaz Nogueira Silva Lima

Food Res Int· November 2019

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Antagonistic lactic acid bacteria in association with as starter cultures for standardization of sour cassava starch production.
Fernanda Corrêa Leal Penido, Carmen de Oliveira Goulart, Yara Cristina Fidelis Galvão, Carolina Vasconcelos Teixeira, Roseane Batitucci Passos de Oliveira, Denise Sande

J Food Sci Technol· September 2019

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Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with lipase.
Denise Sande, Gecernir Colen, Gabriel Franco Dos Santos, Vany Perpétua Ferraz, Jacqueline Aparecida Takahashi

Food Sci Biotechnol· April 2018

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