Publications by authors named "Gecernir Colen"

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Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process.
Fernanda Corrêa Leal Penido, Fernanda Barbosa Piló, Sávio Henrique de Cicco Sandes, Álvaro Cantini Nunes, Gecernir Colen

Braz J Microbiol· December 2018

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Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with lipase.
Denise Sande, Gecernir Colen, Gabriel Franco Dos Santos, Vany Perpétua Ferraz, Jacqueline Aparecida Takahashi

Food Sci Biotechnol· April 2018

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