Publications by authors named "Dewei Shu"

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Immobilization of trypsin on resin-carriers: A novel strategy to realize controlled hydrolysis and enhance the foaming properties of pasteurized and frozen-thawed egg white.
Lixian Ding, Mahmoud Abou-Elsoud, Wei Liu, Dong Uk Ahn, Dewei Shu

Food Chem· November 2025

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Improving the quality of egg yolk granules via cryogenic processing: A comprehensive analysis of structural, physicochemical, and functional properties.
Fayez Khalaf Mourad, Haoyang Sun, Mahmoud Youssef, Sijie Mi, Dewei Shu

Food Chem· September 2025

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ATGL modulates lipid-protein interactions to restore foaming capacity in yolk-residue egg white systems.
Xiaomeng Li, Zizhen Sun, Mohamed Salama, Xinyue Zhang, Dewei Shu

Int J Biol Macromol· September 2025

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Structural modulation of eggshell membrane hydrolysates by tannic acid: Simultaneous enhancement of antioxidant and emulsifying properties.
Shasha Wang, Mahmoud Abou-Elsoud, Zuyue Li, Jiaojiao Chen, Shuze Ren, Dewei Shu

Food Chem· July 2025

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Insight into dairy casein implications that enhance egg white proteins' thermodynamic and microrheological functions.
Mohamed Salama, Mostafa Gouda, Mahmoud Abou-Elsoud, Dewei Shu, Xiaomeng Li

Food Chem· July 2025

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The Key Egg White Proteins Involved in Foam Formation and Foam Stability.
Edirisingha Dewage Nalaka Sandun Abeyrathne, Dewei Shu, Xi Huang, Dong Uk Ahn

J Food Sci· July 2025

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Whole process of Fab antibody aggregation in intestinal environment and their aggregation regulation: An insight from static and concentration perturbation aggregations.
Minquan Xia, Lixian Ding, Dong Uk Ahn, Ligen Xu, Xi Huang, Dewei Shu

Int J Biol Macromol· April 2025

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Thermostable conformational transition unfavorable to the foaming stability of ovalbumin: Emphasizing structure and function relationship.
Zuyue Li, Jiaojiao Chen, Mahmoud Abou-Elsoud, Long Sheng, Dong Uk Ahn, Dewei Shu

Int J Biol Macromol· February 2025

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Identifying the potential of ovalbumin and its' hydrolysates to be used in a liquid food system to develop functional beverages.
Maggonage Hasini Udeshika Maggonage, Prabudhdha Manjula, Edirisingha Dewage Nalaka Sandun Abeyrathne, Dewei Shu, Xi Huang

Poult Sci· January 2025

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A promising food-grade protector for Retinyl acetate emulsions with fibrillated egg white.
Xiaomeng Li, Mengyao Wu, Minquan Xia, Mohamed Salama, Haoyang Sun, Dewei Shu

Food Chem· August 2024

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Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking.
Zuyue Li, Mahmoud Abou-Elsoud, Hang Chen, Dewei Shu, Shuze Ren

J Agric Food Chem· May 2024

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Exploring xylitol as a low-salt alternative for effective inhibition of gelation in frozen egg yolks.
Xiaoli Xu, Zhe Li, Qinyue Tang, Bao Chen, Haobo Jin, Dewei Shu

Food Chem· March 2024

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