Publications by authors named "Di Feng Ren"

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Novel antibacterial peptide from walnut meal fermentation targeting Staphylococcus aureus membranes and energy metabolism.
Yue Hu, Na Liu, Di Feng Ren, Caiqing Ma, Yongmei Lyu

J Sci Food Agric· November 2025

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Characterization of ultrasonic-assisted antifungal film loaded with fermented walnut meal on Rosa roxburghii Tratt during near-freezing temperature storage.
Yue Hu, Shuangju Wan, Ruijie Zhao, Lisha Cao, Chengxin Fu, Di Feng Ren

J Food Sci· October 2024

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Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus.
Yue Hu, Yuxi Ling, Zhouyi Qin, Jingmei Huang, Liuyu Jian, Di Feng Ren

Food Chem· February 2024

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Formulated chitosan-sodium tripolyphosphate nanoparticles for co-encapsulation of ellagic acid and anti-inflammatory peptide: characterization, stability and anti-inflammatory activity.
Yu Xiong, Yan-Xia Feng, Min Chang, Qian Wang, Sheng-Nan Yin, Di-Feng Ren

J Sci Food Agric· May 2023

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Fermentation of rose residue by Lactiplantibacillus plantarum B7 and Bacillus subtilis natto promotes polyphenol content and beneficial bioactivity.
Yue Hu, Xiao-Yi Wang, Chen-Qiang Qin, Tao-Tao Li, Wen-Hui Liu, Di-Feng Ren

J Biosci Bioeng· December 2022

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Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut ( L.) meal.
Yu Xiong, Peng Peng, Shi-Jia Chen, Min Chang, Qian Wang, Di-Feng Ren

Food Chem (Oxf)· December 2022

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The Synergistic Anti-inflammatory Activity and Interaction Mechanism of Ellagic Acid and a Bioactive Tripeptide (Phe-Pro-Leu) from Walnut Meal.
Le Cheng, Yanxia Feng, Yue Hu, Yehua Shen, Cong Li, Di-Feng Ren

Plant Foods Hum Nutr· June 2022

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The shelf-life of chestnut rose beverage packaged in PEN/PET bottles under long term storage: A comparison to packaging in ordinary PET bottles.
Zi-Chun Wang, Yu-Xi Yin, Huan-Ping Ao, Hao Yin, Di-Feng Ren

Food Chem· February 2022

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Accumulation of Astaxanthin by Co-fermentation of Spirulina platensis and Recombinant Saccharomyces cerevisiae.
Jun Ma, Huan-Huan Yan, Chen-Qiang Qin, Ya-Xin Liang, Di-Feng Ren

Appl Biochem Biotechnol· February 2022

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Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal.
Yan-Xia Feng, Zi-Chun Wang, Jia-Xin Chen, Hai-Rong Li, Yan-Bing Wang, Di-Feng Ren

Food Chem· August 2021

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Effect of whey protein isolate/chitosan/microcrystalline cellulose/PET multilayer bottles on the shelf life of rosebud beverages.
Zi-Chun Wang, Chen-Qiang Qin, Xia Zhang, Qian Wang, Ruo-Xuan Li, Di-Feng Ren

Food Chem· June 2021

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Protective effect of fermented Diospyros lotus L. extracts against the high glucose-induced apoptosis of MIN6 cells.
Hao Yin, Huan-Huan Yan, Chen-Qiang Qin, Hai-Rong Li, Xue Li, Di-Feng Ren

J Food Biochem· April 2021

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Preparation and characterization of selenium nanoparticles decorated by Spirulina platensis polysaccharide.
Xia Zhang, Huanhuan Yan, Lin Ma, Haoran Zhang, Di-Feng Ren

J Food Biochem· September 2020

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Functional and structural properties of spirulina phycocyanin modified by ultra-high-pressure composite glycation.
Jia-Xin Zheng, Hao Yin, Can-Can Shen, Li Zhang, Di-Feng Ren

Food Chem· February 2020

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Mixed fermentation of Spirulina platensis with Lactobacillus plantarum and Bacillus subtilis by random-centroid optimization.
Jie Bao, Xia Zhang, Jia-Hui Zheng, Di-Feng Ren, Jun Lu

Food Chem· October 2018

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Transport of ACE Inhibitory Peptides Ile-Gln-Pro and Val-Glu-Pro Derived from Spirulina platensis Across Caco-2 Monolayers.
Yuan-Yuan He, Tao-Tao Li, Jia-Xin Chen, Xing-Xing She, Di-Feng Ren

J Food Sci· October 2018

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Protective effect of Letinous edodes foot peptides against ethanol‑induced liver injury in L02 cells.
Lin Ma, Chun-Yan Huo, Xiao-Yu Zhang, Chen-Qiang Qin, Di-Feng Ren

Mol Med Rep· August 2018

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Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum.
Zhi-Peng Zhang, Jun Ma, Yuan-Yuan He, Jun Lu, Di-Feng Ren

J Biosci Bioeng· June 2018

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Ultra-high-pressure processing improves proteolysis and release of bioactive peptides with activation activities on alcohol metabolic enzymes in vitro from mushroom foot protein.
Rui-Jie Zhao, Chun-Yan Huo, Yang Qian, Di-Feng Ren, Jun Lu

Food Chem· September 2017

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Isolation, Purification and Structural Characterization of Two Novel Water-Soluble Polysaccharides from Anredera cordifolia.
Zhi-Peng Zhang, Can-Can Shen, Fu-Li Gao, Hui Wei, Di-Feng Ren

Molecules· August 2017

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Optimised extraction of β-carotene from Spirulina platensis and hypoglycaemic effect in streptozotocin-induced diabetic mice.
Qiu-Yue Ma, Ming Fang, Jia-Hui Zheng, Di-Feng Ren, Jun Lu

J Sci Food Agric· March 2016

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One-week antihypertensive effect of Ile-Gln-Pro in spontaneously hypertensive rats.
Jun Lu, Yoriko Sawano, Takuya Miyakawa, You-Lin Xue, Mu-Yi Cai, Di-Feng Ren

J Agric Food Chem· January 2011

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Protection by dietary Spirulina platensis against D-galactosamine--and acetaminophen-induced liver injuries.
Jun Lu, Di-Feng Ren, Jian-Zhong Wang, Hiroo Sanada, Yukari Egashira

Br J Nutr· June 2010

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Isolation of an antihypertensive peptide from alcalase digest of Spirulina platensis.
Jun Lu, Di-Feng Ren, You-Lin Xue, Yoriko Sawano, Takuya Miyakawa

J Agric Food Chem· June 2010

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