Publications by authors named "Diego Galvan"

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Exploring HDES as a sustainable green extractant phase in HF-MMLLE technique for assessment of PAHs in hot beverages and evaluation of potential dietary exposure risks for the Brazilian population.
Natália Zardo, Camila Will, Amanda Vitória Santos, Diego Galvan, Eduardo Carasek

Food Chem· November 2025

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Bioinspired Membranes with Silver Sulfadiazine and Piperine for Enhanced Cutaneous Permeability.
Gabriely Cristini Batista de Deus, Heloisa Diehl Doring, Yara Schuvinski Ricken, Marta Elisa Rosso Dotto, Diego Galvan

ACS Omega· November 2025

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Chemical composition of industrialized salad dressings: NMR-based information for a clearer product label.
Paola Dias de Oliveira, Deisy Dos Santos Freitas, Letícia Lemes de Souza, Jéssica de Souza Fraga, Monaliza Martins de Medeiros, Diego Galvan

Food Res Int· October 2025

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Chemical fractionation and risk assessment of metals in drill cuttings from onshore and offshore oil and gas wells.
Paola Cristiane de Costa de Azevedo, Sindy Raquel Krzyzaniak, Bruno Luís Ferreira, Morgana Lurdes da Rocha, Luiz Augusto Dos Santos Madureira, Diego Galvan

Mar Pollut Bull· April 2025

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Portable spectral reflectance for rapid discrimination of honey with a protected designation of origin from Ortigueira, Brazil.
Pedro Lucas Caetano de Oliveira, Jelmir Craveiro de Andrade, Bianca Carvalho Dos Santos, Carini Lelis, Diego Galvan

Food Res Int· February 2025

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Fingerprinting based on spectral reflectance and chemometrics - An analytical approach aimed at combating the illegal trade of stingray meat in the Amazon.
Jelmir Craveiro de Andrade, Adriano Teixeira de Oliveira, Maria Glauciney Fernandes Macedo Amazonas, Diego Galvan, Letícia Tessaro

Food Chem· March 2024

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Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design.
Luiz Torres Neto, Maria Lucia G Monteiro, Bruno D da Silva, Diego Galvan, Carlos A Conte-Junior

Sci Rep· February 2024

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Successful combination of benchtop nuclear magnetic resonance spectroscopy and chemometric tools: A review.
Diego Galvan, Leticia Magalhães de Aguiar, Evandro Bona, Federico Marini, Mário Henrique M Killner

Anal Chim Acta· September 2023

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Multiclass Pesticide Residues in Fruits and Vegetables from Brazil: A Systematic Review of Sample Preparation Until Post-Harvest.
Jelmir Craveiro de Andrade, Diego Galvan, Luciane Effting, Letícia Tessaro, Adriano Aquino

Crit Rev Anal Chem· August 2023

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Spectralprint techniques coupled with chemometric tools for vinegar classifications.
Vinícius Avanzi Barbosa Mascareli, Diego Galvan, Jelmir Craveiro de Andrade, Carini Lelis, Carlos Adam Conte-Junior

Food Chem· June 2023

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Heat-resistant and biofilm-forming Escherichia coli in pasteurized milk from Brazil.
Maxsueli Aparecida Moura Machado, Vinicius Silva Castro, Adelino da Cunha-Neto, Deyse Christina Vallim, Rodrigo de Castro Lisbôa Pereira, Diego Galvan

Braz J Microbiol· June 2023

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Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment.
Jelmir Craveiro de Andrade, Diego Galvan, Lilian Seiko Kato, Carlos Adam Conte-Junior

Chemosphere· May 2023

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Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks.
Júlia Moraes da Costa, Lilian Seiko Kato, Diego Galvan, Carini Aparecida Lelis, Thiago Saraiva

Compr Rev Food Sci Food Saf· May 2023

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Micro- and nanoencapsulation of natural phytochemicals: Challenges and recent perspectives for the food and nutraceuticals industry applications.
Lilian Seiko Kato, Carini Aparecida Lelis, Bruno Dutra da Silva, Diego Galvan, Carlos Adam Conte-Junior

Adv Food Nutr Res· May 2023

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Lab-made 3D printed electrochemical sensors coupled with chemometrics for Brazilian coffee authentication.
Yhan S Mutz, Denes do Rosario, Luiz R G Silva, Diego Galvan, Jéssica S Stefano

Food Chem· March 2023

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An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex-Centroid Mixture Design.
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Maxsueli Aparecida Moura Machado, Diego Galvan, Carlos Adam Conte Junior

Antibiotics (Basel)· November 2022

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Tree growth response to drought partially explains regional-scale growth and mortality patterns in Iberian forests.
Antonio Gazol, J Julio Camarero, Raúl Sánchez-Salguero, Miguel A Zavala, Xavier Serra-Maluquer

Ecol Appl· July 2022

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Recent Advances in Nanomaterial-Based Biosensors for Pesticide Detection in Foods.
Ana Carolina de Morais Mirres, Brenno Enrique Pereira de Matos da Silva, Leticia Tessaro, Diego Galvan, Jelmir Craveiro de Andrade

Biosensors (Basel)· July 2022

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A single screen-printed electrode in tandem with chemometric tools for the forensic differentiation of Brazilian beers.
Yhan S Mutz, Denes do Rosario, Luiz R G Silva, Diego Galvan, Bruno C Janegitz

Sci Rep· April 2022

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Pequi () Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese.
Rodrigo V Moreira, Carla P Vieira, Diego Galvan, Vinicius S Castro, Rayssa S Lima

Front Nutr· April 2022

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Data fusion of middle-resolution NMR spectroscopy and low-field relaxometry using the Common Dimensions Analysis (ComDim) to monitor diesel fuel adulteration.
Leticia Magalhães de Aguiar, Diego Galvan, Evandro Bona, Luiz Alberto Colnago, Mario Henrique M Killner

Talanta· January 2022

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Compact low-field NMR spectroscopy and chemometrics applied to the analysis of edible oils.
Diego Galvan, Ailey Aparecida Coelho Tanamati, Federico Casanova, Ernesto Danieli, Evandro Bona

Food Chem· December 2021

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Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approach.
Roberto Campos Nunes Filho, Diego Galvan, Luciane Effting, Marcela Moreira Terhaag, Fábio Yamashita

Food Chem· December 2021

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An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach.
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Diego Galvan, Carlos Adam Conte-Junior

Pharmaceuticals (Basel)· November 2021

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Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis.
Diego Galvan, Luciane Effting, Hágata Cremasco, Carlos Adam Conte-Junior

Foods· August 2021

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