Publications by authors named "Rodrigo V Moreira"

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Pequi () Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese.
Rodrigo V Moreira, Carla P Vieira, Diego Galvan, Vinicius S Castro, Rayssa S Lima

Front Nutr· April 2022

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Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings.
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carla P Vieira, Rodrigo Vilela Moreira, Carlos Adam Conte-Junior

Polymers (Basel)· August 2021

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Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics.
Rodrigo V Moreira, Marion P Costa, Beatriz S Frasao, Vivian S Sobral, Claudius C Cabral

Food Sci Biotechnol· April 2020

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Controlling Gold Electrodeposition on Porous Polymeric Templates Produced by the Breath-Figure Method: Fabrication of SERS-Active Surfaces.
Rafael Neri Prystaj Colombo, Rodrigo Valim Moreira, Dalva Lúcia Araújo de Faria, Susana Inés Córdoba de Torresi

Chempluschem· August 2019

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Short communication: Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction.
Rodrigo V Moreira, Marion P Costa, Vinicius S Castro, Clara E Paes, Yhan S Mutz

J Dairy Sci· April 2019

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