Publications by authors named "Diego Garcia-Rios"

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Analysis of Maillard reaction precursors and secondary metabolites in Chilean potatoes and neoformed contaminants during frying.
Diego García-Ríos, Ignacia Hernández, Juan E Alvaro, Franco Pedreschi, David Campos

Food Chem· December 2024

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Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips.
David Campos, Rosana Chirinos, Paola Huaraca-Espinoza, Ana Aguilar-Galvez, Diego García-Ríos

Food Chem· March 2024

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In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria.
Ana Aguilar-Galvez, Diego García-Ríos, Daniel Ramírez-Guzmán, Johana Lindo, Rosana Chirinos

Food Chem· March 2023

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The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere.
Rosana Chirinos, David Campos, Sofía Martínez, Sílfida Llanos, Indira Betalleluz-Pallardel

Plants (Basel)· November 2021

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Chemical Properties of Vitis Vinifera Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes.
Nils Leander Huamán-Castilla, David Campos, Diego García-Ríos, Javier Parada, Maximiliano Martínez-Cifuentes

Antioxidants (Basel)· March 2021

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Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments.
Ana Aguilar-Galvez, Romina Pedreschi, Sebastien Carpentier, Rosana Chirinos, Diego García-Ríos

Food Chem· February 2020

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