Publications by authors named "Javier Parada"

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Ultrasound-Assisted Extraction and Microencapsulation of Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods.
Nicolás Muñoz-Molina, Javier Parada, Angara Zambrano, Carina Chipon, Paz Robert

Foods· June 2025

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The Potential of Using Cochayuyo () Extract Obtained by Ultrasound-Assisted Extraction to Fight against Aging-Related Diseases.
Nicolás Muñoz-Molina, Javier Parada, Mario Simirgiotis, Romina Montecinos-González

Foods· January 2024

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Cochayuyo () Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion.
Luz Verónica Pacheco, Javier Parada, José R Pérez-Correa, María Salomé Mariotti-Celis, Mario Simirgiotis

Foods· September 2023

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Safety and immunogenicity of the protein-based PHH-1V compared to BNT162b2 as a heterologous SARS-CoV-2 booster vaccine in adults vaccinated against COVID-19: a multicentre, randomised, double-blind, non-inferiority phase IIb trial.
Júlia Corominas, Carme Garriga, Antoni Prenafeta, Alexandra Moros, Manuel Cañete, Javier Queiruga Parada

Lancet Reg Health Eur· May 2023

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Pressurized Hot Liquid Extraction with 15% Glycerol-Water as An Effective Environment-Friendly Process to Obtain and Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential.
Fernanda Erpel, María Salomé Mariotti-Celis, Javier Parada, Franco Pedreschi, José Ricardo Pérez-Correa

Antioxidants (Basel)· July 2021

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Chemical Properties of Vitis Vinifera Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes.
Nils Leander Huamán-Castilla, David Campos, Diego García-Ríos, Javier Parada, Maximiliano Martínez-Cifuentes

Antioxidants (Basel)· March 2021

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Thyme essential oil loaded microspheres for fish fungal infection: microstructure, dynamic release and antifungal activity.
Sergio Benavides, María Salomé Mariotti-Celis, Maria Jose Carolina Paredes, Javier A Parada, Wendy V Franco

J Microencapsul· January 2021

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Microstructure of starch-based meals with either palm or soybean oils alter in vitro starch digestibility with no major effects on glycaemic responses.
Carolina Bravo, José L Santos, Gabriel Castillo, Gabriela Olivares, Javier Parada

Int J Food Sci Nutr· August 2020

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Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion.
Luz Verónica Pacheco, Javier Parada, José Ricardo Pérez-Correa, María Salomé Mariotti-Celis, Fernanda Erpel

Mar Drugs· July 2020

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A randomized multicenter clinical trial to evaluate the efficacy of melatonin in the prophylaxis of SARS-CoV-2 infection in high-risk contacts (MeCOVID Trial): A structured summary of a study protocol for a randomised controlled trial.
Irene García García, Miguel Rodriguez-Rubio, Amelia Rodríguez Mariblanca, Lucía Martínez de Soto, Lucía Díaz García, Javier Queiruga Parada

Trials· June 2020

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Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion.
Estefanía González, Ana María Gómez-Caravaca, Begoña Giménez, Rubén Cebrián, Mercedes Maqueda, Javier Parada

Food Chem· April 2020

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Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion.
Cristina Vergara, María Teresa Pino, Olga Zamora, Javier Parada, Ricardo Pérez

Molecules· February 2020

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The Microencapsulation of Maqui ( (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility.
Carolina Fredes, Camila Becerra, Javier Parada, Paz Robert

Molecules· May 2018

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Leptin/Adiponectin Ratios Using Either Total Or High-Molecular-Weight Adiponectin as Biomarkers of Systemic Insulin Sensitivity in Normoglycemic Women.
Carolina Bravo, Luis Rodrigo Cataldo, José Galgani, Javier Parada, José Luis Santos

J Diabetes Res· April 2018

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Interactions between Starch, Lipids, and Proteins in Foods: Microstructure Control for Glycemic Response Modulation.
Javier Parada, Jose L Santos

Crit Rev Food Sci Nutr· October 2016

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Development of alginate microspheres containing thyme essential oil using ionic gelation.
Sergio Benavides, Pablo Cortés, Javier Parada, Wendy Franco

Food Chem· August 2016

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The impact of cooking and delivery modes of thymol and carvacrol on retention and bioaccessibility in starchy foods.
Gabriela Aravena, Olga García, Ociel Muñoz, José R Pérez-Correa, Javier Parada

Food Chem· April 2016

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The effect of vacuum frying on starch gelatinization and its in vitro digestibility in starch-gluten matrices.
Ingrid Contardo, Javier Parada, Angel Leiva, Pedro Bouchon

Food Chem· April 2016

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In vitro digestibility and glycemic response of potato starch is related to granule size and degree of gelatinization.
Javier Parada, José M Aguilera

J Food Sci· May 2009

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