Publications by authors named "Fernanda Erpel"

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A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MS profiling.
Fernanda Erpel, Conrado Camilo, Raquel Mateos, J Ricardo Pérez-Correa

Food Chem· February 2023

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Pressurized Hot Liquid Extraction with 15% Glycerol-Water as An Effective Environment-Friendly Process to Obtain and Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential.
Fernanda Erpel, María Salomé Mariotti-Celis, Javier Parada, Franco Pedreschi, José Ricardo Pérez-Correa

Antioxidants (Basel)· July 2021

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Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potential.
Fernanda Erpel, Raquel Mateos, Jara Pérez-Jiménez, José Ricardo Pérez-Correa

Food Res Int· November 2020

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Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion.
Luz Verónica Pacheco, Javier Parada, José Ricardo Pérez-Correa, María Salomé Mariotti-Celis, Fernanda Erpel

Mar Drugs· July 2020

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Development of phytase-expressing chlamydomonas reinhardtii for monogastric animal nutrition.
Fernanda Erpel, Franko Restovic, Patricio Arce-Johnson

BMC Biotechnol· March 2016

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