Publications by authors named "Dimitra Dimitrellou"

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Impact of Apple Pulp on Textural Characteristics, Microstructure, Volatile Profile, and Sensory Acceptance of Yogurts.
Dimitra Dimitrellou, Thomas Moschakis, Panagiotis Kandylis

Foods· July 2025

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Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting ATCC 393 During Storage and Gastrointestinal Transit.
Dimitra Dimitrellou, Eleni Sakadani, Panagiotis Kandylis

Foods· January 2025

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Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories.
Iris Plioni, Archontoula Kalogeropoulou, Dimitra Dimitrellou, Panagiotis Kandylis, Maria Kanellaki

Bioprocess Biosyst Eng· April 2022

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New Wild-Type Strains as Candidates to Manage Type 1 Diabetes.
Grigorios Nelios, Valentini Santarmaki, Chrysoula Pavlatou, Dimitra Dimitrellou, Yiannis Kourkoutas

Microorganisms· January 2022

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Health Promoting Properties of Cereal Vinegars.
Panagiotis Kandylis, Argyro Bekatorou, Dimitra Dimitrellou, Iris Plioni, Kanella Giannopoulou

Foods· February 2021

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Yogurts Supplemented with Juices from Grapes and Berries.
Dimitra Dimitrellou, Nikoletta Solomakou, Evangelos Kokkinomagoulos, Panagiotis Kandylis

Foods· August 2020

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Assessment of Freeze-Dried Immobilized as Probiotic Adjunct Culture in Yogurts.
Dimitra Dimitrellou, Panagiotis Kandylis, Yiannis Kourkoutas

Foods· September 2019

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Effect of Milk Type on the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk.
Dimitra Dimitrellou, Chrysoula Salamoura, Artemis Kontogianni, Despoina Katsipi, Panagiotis Kandylis

Microorganisms· August 2019

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Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials.
Angelika-Ioanna Gialleli, Vassilios Ganatsios, Antonia Terpou, Maria Kanellaki, Argyro Bekatorou, Dimitra Dimitrellou

Food Technol Biotechnol· September 2017

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Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells.
Angeliki Tiptiri-Kourpeti, Katerina Spyridopoulou, Valentina Santarmaki, Georgios Aindelis, Evgenia Tompoulidou, Dimitra Dimitrellou

PLoS One· July 2016

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Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production.
Dimitra Dimitrellou, Panagiotis Kandylis, Marianthi Sidira, Athanasios A Koutinas, Yiannis Kourkoutas

J Dairy Sci· October 2015

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Cheese production using kefir culture entrapped in milk proteins.
Dimitra Dimitrellou, Panagiotis Kandylis, Yiannis Kourkoutas, Athanasios A Koutinas, Maria Kanellaki

Appl Biochem Biotechnol· May 2015

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Freeze-dried Saccharomyces cerevisiae cells immobilized on potato pieces for low-temperature winemaking.
Panagiotis Kandylis, Dimitra Dimitrellou, Paraskevi Lymnaiou, Athanasios A Koutinas

Appl Biochem Biotechnol· June 2014

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Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool.
Marianthi Sidira, Georgia Saxami, Dimitra Dimitrellou, Valentini Santarmaki, Alex Galanis

J Dairy Sci· May 2013

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Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluation.
Athanasios A Koutinas, Argyro Bekatorou, Eleftheria Katechaki, Dimitra Dimitrellou, Nikolaos Kopsahelis

Appl Biochem Biotechnol· March 2010

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Whey valorisation: a complete and novel technology development for dairy industry starter culture production.
Athanasios A Koutinas, Harris Papapostolou, Dimitra Dimitrellou, Nikolaos Kopsahelis, Eleftheria Katechaki

Bioresour Technol· August 2009

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