Publications by authors named "Thomas Moschakis"

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Impact of Apple Pulp on Textural Characteristics, Microstructure, Volatile Profile, and Sensory Acceptance of Yogurts.
Dimitra Dimitrellou, Thomas Moschakis, Panagiotis Kandylis

Foods· July 2025

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Design and characterization of bigels composed of agar, κ-carrageenan, candelilla wax, and monoglycerides.
Foteini Giannakaki, Dafni Dimakopoulou-Papazoglou, Konstantina Zampouni, Thomas Moschakis, Eugenios Katsanidis

Int J Biol Macromol· May 2025

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Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed Goats.
Kali Kotsiou, Marios Andreadis, Georgios Manessis, Athina Lazaridou, Costas G Biliaderis, Thomas Moschakis

Foods· April 2025

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A floating 3D printed polypill formulation for the coadministration and sustained release of antihypertensive drugs.
Paola Zgouro, Orestis L Katsamenis, Thomas Moschakis, Georgios K Eleftheriadis, Athanasios S Kyriakidis

Int J Pharm· April 2024

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Microstructure, Physical Properties, and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and Monoglycerides.
Dafni Dimakopoulou-Papazoglou, Konstantina Zampouni, Prodromos Prodromidis, Thomas Moschakis, Eugenios Katsanidis

Gels· March 2024

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Cereal-Based 3D Printed Dosage Forms for Drug Administration During Breakfast in Pediatric Patients within a Hospital Setting.
Christina Karavasili, Paola Zgouro, Natalia Manousi, Athina Lazaridou, Constantinos K Zacharis, Thomas Moschakis

J Pharm Sci· September 2022

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Stability of natural food colorants derived from onion leaf wastes.
Prodromos Prodromidis, Ioannis Mourtzinos, Costas G Biliaderis, Thomas Moschakis

Food Chem· August 2022

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Physicochemical properties of human breast milk during the second year of lactation.
Alexandra-Maria Βasdeki, Dimitrios G Fatouros, Costas G Βiliaderis, Thomas Moschakis

Curr Res Food Sci· August 2021

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Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress.
Konstantinos Kalaitsidis, Erasmia Sidiropoulou, Olga Tsiftsoglou, Ioannis Mourtzinos, Thomas Moschakis

Animals (Basel)· April 2021

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Whole Genome Sequencing and Root Colonization Studies Reveal Novel Insights in the Biocontrol Potential and Growth Promotion by MBI 600 on Cucumber.
Anastasios Samaras, Marios Nikolaidis, Maria Luisa Antequera-Gómez, Jesus Cámara-Almirón, Diego Romero, Thomas Moschakis

Front Microbiol· January 2021

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Whey proteins: Musings on denaturation, aggregate formation and gelation.
Janine Wagner, Costas G Biliaderis, Thomas Moschakis

Crit Rev Food Sci Nutr· November 2020

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Ocular co-Delivery of Timolol and Brimonidine from a Self-Assembling Peptide Hydrogel for the Treatment of Glaucoma: In Vitro and Ex Vivo Evaluation.
Elissavet Taka, Christina Karavasili, Nikolaos Bouropoulos, Thomas Moschakis, Dimitrios D D Andreadis

Pharmaceuticals (Basel)· June 2020

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Pediatric-friendly chocolate-based dosage forms for the oral administration of both hydrophilic and lipophilic drugs fabricated with extrusion-based 3D printing.
Christina Karavasili, Angelos Gkaragkounis, Thomas Moschakis, Christos Ritzoulis, Dimitrios G Fatouros

Eur J Pharm Sci· April 2020

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Natural food colourants derived from onion wastes: application in a yoghurt product.
Ioannis Mourtzinos, Prodromos Prodromidis, Spyros Grigorakis, Dimitris P Makris, Costas G Biliaderis, Thomas Moschakis

Electrophoresis· June 2018

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Microrheology and microstructure of water-in-water emulsions containing sodium caseinate and locust bean gum.
Thomas Moschakis, Nikos Chantzos, Costas G Biliaderis, Eric Dickinson

Food Funct· May 2018

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Factors affecting migration kinetics from a generic epoxy-phenolic food can coating system.
Janine Wagner, Laurence Castle, Peter K T Oldring, Thomas Moschakis, Bronislaw L Wedzicha

Food Res Int· April 2018

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Effect of heat, pH, ultrasonication and ethanol on the denaturation of whey protein isolate using a newly developed approach in the analysis of difference-UV spectra.
Athanasios Nikolaidis, Marios Andreadis, Thomas Moschakis

Food Chem· October 2017

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Studying the denaturation of bovine serum albumin by a novel approach of difference-UV analysis.
Athanasios Nikolaidis, Thomas Moschakis

Food Chem· January 2017

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Aqueous foams stabilized by chitin nanocrystals.
Maria V Tzoumaki, Dimitris Karefyllakis, Thomas Moschakis, Costas G Biliaderis, Elke Scholten

Soft Matter· August 2015

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Effect of soluble polysaccharides addition on rheological properties and microstructure of chitin nanocrystal aqueous dispersions.
Maria V Tzoumaki, Thomas Moschakis, Costas G Biliaderis

Carbohydr Polym· June 2013

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In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions.
Maria V Tzoumaki, Thomas Moschakis, Elke Scholten, Costas G Biliaderis

Food Funct· January 2013

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Using particle tracking to probe the local dynamics of barley β-glucan solutions upon gelation.
Thomas Moschakis, Athina Lazaridou, Costas G Biliaderis

J Colloid Interface Sci· June 2012

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Engineering interfacial properties by anionic surfactant-chitosan complexes to improve stability of oil-in-water emulsions.
Kyriaki G Zinoviadou, Elke Scholten, Thomas Moschakis, Costas G Biliaderis

Food Funct· March 2012

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On the kinetics of acid sodium caseinate gelation using particle tracking to probe the microrheology.
Thomas Moschakis, Brent S Murray, Eric Dickinson

J Colloid Interface Sci· May 2010

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Metastability of nematic gels made of aqueous chitin nanocrystal dispersions.
Maria V Tzoumaki, Thomas Moschakis, Costas G Biliaderis

Biomacromolecules· January 2010

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