Publications by authors named "Dimitris Makris"

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Hydrothermal and Organosolv Treatments for Hydroxycinnamate Release from Corn Stover: Strong Mild Alkaline Catalysis.
Evangelia Brimo-Alevra, Marina Koutli, Elli Marielou, Theodoros Chatzimitakos, Dimitris P Makris

Molecules· November 2025

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Simultaneous High-Performance Recovery and Extended Acid-Catalyzed Hydrolysis of Oleuropein and Flavonoid Glycosides of Olive () Leaves: Hydrothermal versus Ethanol Organosolv Treatment.
Hela Refai, Feyrouz Derwiche, Spyros Grigorakis, Dimitris P Makris

Int J Mol Sci· July 2024

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Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions.
Maria Geropoulou, Elissavet Yiagtzi, Theodoros Chatzimitakos, Dimitrios Palaiogiannis, Dimitris P Makris

Molecules· January 2024

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and from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities.
Dimitra Z Lantzouraki, Charalampia Amerikanou, Sotirios Karavoltsos, Vasiliki Kafourou, Aikaterini Sakellari, Dimitris P Makris

Life (Basel)· June 2023

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Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization.
Eirini S Papadaki, Dimitrios Palaiogiannis, Stavros I Lalas, Paraskevi Mitlianga, Dimitris P Makris

Antioxidants (Basel)· December 2022

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Olive Oil Produced from Olives Stored under CO Atmosphere: Volatile and Physicochemical Characterization.
Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Dimitris P Makris, Vassilis G Dourtoglou

Antioxidants (Basel)· December 2022

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Optimization of Pulsed Electric Field as Standalone "Green" Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves.
Vasileios M Pappas, Achillia Lakka, Dimitrios Palaiogiannis, Vassilis Athanasiadis, Eleni Bozinou, Dimitris P Makris

Antioxidants (Basel)· September 2021

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Pulsed Electric Field and L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds.
Vassilis Athanasiadis, Achillia Lakka, Dimitrios Palaiogiannis, Vasileios M Pappas, Eleni Bozinou, Dimitris P Makris

Foods· August 2021

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Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents.
Aikaterini Kyriakidou, Dimitris P Makris, Athina Lazaridou, Costas G Biliaderis, Ioannis Mourtzinos

Foods· June 2021

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Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So Far.
Dimitris P Makris, Stavros Lalas

Molecules· December 2020

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A Green Extraction Process for Polyphenols from Elderberry () Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment.
Olga Kaltsa, Achillia Lakka, Spyros Grigorakis, Ioanna Karageorgou, Georgia Batra, Dimitris P Makris

Molecules· February 2020

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Polyphenolic Antioxidants from Agri-Food Waste Biomass.
Dimitris P Makris, Selin Şahin

Antioxidants (Basel)· December 2019

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Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent.
Achillia Lakka, Spyros Grigorakis, Ioanna Karageorgou, Georgia Batra, Olga Kaltsa, Dimitris P Makris

Antioxidants (Basel)· November 2019

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Gel dosimetry for three dimensional proton range measurements in anthropomorphic geometries.
Martin Hillbrand, Guillaume Landry, Sandy Ebert, George Dedes, Eleftherios Pappas, Dimitris Makris

Z Med Phys· May 2019

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Natural food colourants derived from onion wastes: application in a yoghurt product.
Ioannis Mourtzinos, Prodromos Prodromidis, Spyros Grigorakis, Dimitris P Makris, Costas G Biliaderis

Electrophoresis· June 2018

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Characterisation of Polyphenol-Containing Extracts from Stachys mucronata and Evaluation of Their Antiradical Activity.
Spyros Grigorakis, Dimitris P Makris

Medicines (Basel)· January 2018

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Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents.
Ioannis Mourtzinos, Eleni Anastasopoulou, Athanasios Petrou, Spyros Grigorakis, Dimitris Makris

J Food Sci Technol· November 2016

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Optimization of polyphenol extraction from red grape pomace using aqueous glycerol/tartaric acid mixtures and response surface methodology.
Dimitris P Makris, Vassiliki Passalidi, Stamatina Kallithraka, Ioannis Mourtzinos

Prep Biochem Biotechnol· October 2016

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Does the setup of Monte Carlo simulations influence the calculated properties and effect of gold nanoparticles in radiation therapy?
Spiridon V Spirou, Dimitris Makris, George Loudos

Phys Med· November 2015

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Origanum species native to the island of Crete: in vitro antioxidant characteristics and liquid chromatography-mass spectrometry identification of major polyphenolic components.
Asma Tair, Erika-Krisztina Weiss, Laurentiu Mihai Palade, Sofia Loupassaki, Dimitris P Makris

Nat Prod Res· November 2014

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Stability and transformation of major flavonols in onion (Allium cepa) solid wastes.
Zied Khiari, Dimitris P Makris

J Food Sci Technol· August 2012

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Implementation of response surface methodology to assess the antiradical behaviour in mixtures of ascorbic acid and α-tocopherol with grape (Vitis vinifera) stem extracts.
Evangelia Karvela, Dimitris P Makris, Vaios T Karathanos

Food Chem· May 2012

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Polyphenolic composition and antioxidant characteristics of kumquat (Fortunella margarita) peel fractions.
Engy Samih Sadek, Dimitris P Makris, Panagiotis Kefalas

Plant Foods Hum Nutr· December 2009

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Deployment of response surface methodology to optimise recovery of grape (Vitis vinifera) stem polyphenols.
Evangelia Karvela, Dimitris P Makris, Nick Kalogeropoulos, Vaios T Karathanos

Talanta· October 2009

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Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents.
Dimitris P Makris, Stamatina Kallithraka, Andreas Mamalos

Talanta· December 2006

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