Publications by authors named "Georgia Batra"

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Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks.
Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra

Foods· April 2021

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A Green Extraction Process for Polyphenols from Elderberry () Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment.
Olga Kaltsa, Achillia Lakka, Spyros Grigorakis, Ioanna Karageorgou, Georgia Batra

Molecules· February 2020

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Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent.
Achillia Lakka, Spyros Grigorakis, Ioanna Karageorgou, Georgia Batra, Olga Kaltsa

Antioxidants (Basel)· November 2019

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