Publications by authors named "Anastasios Nikolaou"

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Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review.
Birsen Yilmaz, Panagiota Alvanoudi, Aggeliki Kalogeropoulou, Dushica Santa, Tuğçe Bulmuş-Tüccar, Anastasios Nikolaou

Front Nutr· September 2025

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Nutraceutical Potential of Bitter Melon () on Cancer Treatment: An Overview of In Vitro and Animal Studies.
Georgia-Eirini Deligiannidou, Agathi Pritsa, Anastasios Nikolaou, Efthymios Poulios, Christos Kontogiorgis

Curr Issues Mol Biol· June 2025

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Health benefits and risks of fermented foods-the PIMENTO initiative.
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L Bavaro, Anastasios Nikolaou

Front Nutr· September 2024

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Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains.
Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena Dasenaki

Foods· April 2024

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Assessment of the Anti-Amyloidogenic Properties of Essential Oils and Their Constituents in Cells Using a Whole-Cell Recombinant Biosensor.
Electra Stylianopoulou, Anastasia Daviti, Venetia Giourou, Eleni Gerasimidi, Anastasios Nikolaou

Brain Sci· December 2023

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Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano ( subsp. ) Essential Oil against Typhimurium and .
Sonia Kolypetri, Dimitra Kostoglou, Anastasios Nikolaou, Yiannis Kourkoutas, Efstathios Giaouris

Foods· July 2023

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Novel Functional Grape Juices Fortified with Free or Immobilized OLXAL-1.
Anastasios Nikolaou, Gregoria Mitropoulou, Grigorios Nelios, Yiannis Kourkoutas

Microorganisms· March 2023

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Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat.
Ioanna Mantzourani, Maria Daoutidou, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos

Int J Food Microbiol· February 2023

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Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Plants Organically Cultured on the Greek Island of Lemnos.
Eirini Maniki, Dimitra Kostoglou, Nikolaos Paterakis, Anastasios Nikolaou, Yiannis Kourkoutas

Molecules· January 2023

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Effect of Free or Immobilized T571 on Feta-Type Cheese Microbiome.
Gregoria Mitropoulou, Ioanna Prapa, Anastasios Nikolaou, Konstantinos Tegopoulos, Theodora Tsirka

Front Biosci (Elite Ed)· December 2022

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Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat.
Ioanna Mantzourani, Maria Daoutidou, Marilena Dasenaki, Anastasios Nikolaou, Athanasios Alexopoulos

Foods· March 2022

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Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics.
Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G Biliaderis, Panagiotis Kandylis

Antioxidants (Basel)· June 2021

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Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks.
Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra

Foods· April 2021

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Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds.
Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Panagiotis Kandylis

Microorganisms· October 2020

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Freeze-dried immobilized kefir culture in cider-making.
Anastasios Nikolaou, Grigorios Nelios, Maria Kanellaki, Yiannis Kourkoutas

J Sci Food Agric· June 2020

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and Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products.
Gregoria Mitropoulou, Anastasios Nikolaou, Valentini Santarmaki, Georgios Sgouros, Yiannis Kourkoutas

Foods· May 2020

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Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking.
Anastasios Nikolaou, Georgios Sgouros, Gregoria Mitropoulou, Valentini Santarmaki, Yiannis Kourkoutas

Foods· January 2020

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Wine production using free and immobilized kefir culture on natural supports.
Anastasios Nikolaou, Argyrios Tsakiris, Maria Kanellaki, Eugenia Bezirtzoglou, Konstantoula Akrida-Demertzi

Food Chem· January 2019

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Exploitation of olive oil mill wastewaters and molasses for ethanol production using immobilized cells of Saccharomyces cerevisiae.
Anastasios Nikolaou, Yiannis Kourkoutas

Environ Sci Pollut Res Int· March 2018

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A new methodology for rapid detection of Lactobacillus delbrueckii subsp. bulgaricus based on multiplex PCR.
Anastasios Nikolaou, Georgia Saxami, Yiannis Kourkoutas, Alex Galanis

J Microbiol Methods· February 2011

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