Publications by authors named "Athanasios Alexopoulos"

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Inherited rare epidermal growth factor receptor mutation and somatic mutations in patients with non-small cell lung cancer: a case report.
Zacharenia Saridaki, Elena Fountzilas, Athanasios Alexopoulos, Niki Karachaliou

BMC Med Genomics· March 2025

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Comments Regarding Cardiovascular Prevention not Applicable.
Athanasios Alexopoulos

Dtsch Arztebl Int· March 2025

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The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets.
Ioanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos

Microorganisms· January 2025

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Comprehensive Bio-Screening of Phytochemistry and Biological Capacity of () and Extracts against Oral Cariogenic and Food-Origin Pathogenic Bacteria.
Maria Antoniadou, Georgios Rozos, Natalia Vaou, Konstantinos Zaralis, Caglar Ersanli, Athanasios Alexopoulos

Biomolecules· May 2024

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Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains.
Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena Dasenaki

Foods· April 2024

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The In Vitro Assessment of Antibacterial and Antioxidant Efficacy in and Extracts against Pathogenic Strains in the Interplay of Dental Caries, Oral Health, and Food Microbiota.
Maria Antoniadou, Georgios Rozos, Natalia Vaiou, Konstantinos Zaralis, Caglar Ersanli, Athanasios Alexopoulos

Microorganisms· December 2023

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Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Management Systems.
Jocelyn C Lee, Marina Neonaki, Athanasios Alexopoulos, Theodoros Varzakas

Foods· August 2023

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Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic subsp. and Pomegranate Juice.
Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, Maria Alexandri, Nikolaos Kopsahelis

Antioxidants (Basel)· May 2023

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Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat.
Ioanna Mantzourani, Maria Daoutidou, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos

Int J Food Microbiol· February 2023

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Role of the Gut Microbiome and Bile Acids.
Athanasios Alexopoulos

Dtsch Arztebl Int· September 2022

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Genomic Insight Into SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential.
Despoina Eugenia Kiousi, Christos Efstathiou, Konstantinos Tegopoulos, Ioanna Mantzourani, Athanasios Alexopoulos

Front Microbiol· June 2022

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Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat.
Ioanna Mantzourani, Maria Daoutidou, Marilena Dasenaki, Anastasios Nikolaou, Athanasios Alexopoulos

Foods· March 2022

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Safety and Efficacy of RAD001 (Everolimus) Administered Upon Relapse During or After Adjuvant Treatment in Post-menopausal Women With Hormone Receptor Positive, HER2/neu Negative Locally Advanced or Metastatic Breast Cancer (CRAD001JGR08 "MELPOMENI" study).
Athanasios Alexopoulos, Charisios Karanikiotis, Alexandros Ardavanis, Ioannis Boukovinas, Parisios Makrantonakis

Anticancer Res· February 2022

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mRNA expression of specific HER ligands and their association with clinical outcome in patients with metastatic breast cancer treated with trastuzumab.
Vassiliki Rapti, Evangelia Moirogiorgou, Georgia-Angeliki Koliou, Kyriaki Papadopoulou, Ioannis Binas, Athanasios Alexopoulos

Oncol Lett· January 2022

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Associations of Endocrine Functions and Hormone Axes.
Athanasios Alexopoulos

Dtsch Arztebl Int· October 2021

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In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of .
Chrysoula Chrysa Voidarou, Georgios Rozos, Athanasios Alexopoulos, Stavros Plessas, Ioanna Mantzourani

Foods· July 2021

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Mechanisms.
Athanasios Alexopoulos

Dtsch Arztebl Int· June 2021

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Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks.
Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Athanasios Alexopoulos

Foods· April 2021

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Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens.
Maria Daoutidou, Stavros Plessas, Athanasios Alexopoulos, Ioanna Mantzourani

Foods· February 2021

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Isolation of a Strain with Probiotic Attributes from Kefir Grains.
Stavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, Athanasios Alexopoulos, Yiannis Kourkoutas

Biomedicines· December 2020

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Assessment of the Immunomodulatory Properties of the Probiotic Strain K5 in vitro and In Vivo.
Pelagia Chondrou, Athanasios Karapetsas, Despoina Eugenia Kiousi, Stavros Vasileiadis, Petros Ypsilantis, Athanasios Alexopoulos

Microorganisms· May 2020

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Contraception After Bariatric Surgery.
Athanasios Alexopoulos

Dtsch Arztebl Int· April 2020

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Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst.
Ioanna Mantzourani, Antonia Terpou, Argyro Bekatorou, Athanasios Mallouchos, Athanasios Alexopoulos

Food Chem· March 2020

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Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of and .
Athanasios Alexopoulos, Athanasios C Kimbaris, Stavros Plessas, Ioanna Mantzourani, Chrysa Voidarou

Front Microbiol· November 2019

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Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics.
Ioanna Mantzourani, Christos A Bontsidis, Stavros Plessas, Athanasios Alexopoulos, Eirini Theodoridou

Front Microbiol· June 2019

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