Publications by authors named "Maria Alexandri"

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Green extraction of carotenoids and oil produced by Rhodosporidium paludigenum using supercritical CO extraction: Evaluation of cell disruption methods and extraction kinetics.
Fani Sereti, Maria Alexandri, Harris Papapostolou, Vasiliki Kachrimanidou, Aikaterini Papadaki

Food Chem· August 2025

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Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications.
Fani Sereti, Maria Alexandri, Harris Papapostolou, Aikaterini Papadaki, Nikolaos Kopsahelis

Food Res Int· February 2025

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Carotenoids production by Rhodosporidium paludigenum yeasts: Characterization of chemical composition, antioxidant and antimicrobial properties.
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, Harris Papapostolou, Nikolaos Kopsahelis

J Biotechnol· May 2024

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Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization.
Vasiliki Kachrimanidou, Aikaterini Papadaki, Harris Papapostolou, Maria Alexandri, Zacharoula Gonou-Zagou

Molecules· August 2023

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Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic subsp. and Pomegranate Juice.
Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, Maria Alexandri, Nikolaos Kopsahelis

Antioxidants (Basel)· May 2023

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Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis.
Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, Stavros Plessas, Aikaterini Papadaki

Antioxidants (Basel)· April 2023

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Extended Stanford Type-A Aortic Dissection with Multivessel Coronary and Peripheral Artery Involvement: An Autopsy Case Report.
Maria Alexandri, Maria Tsellou, Nikolaos Goutas, Konstantina Galani, Stavroula Papadodima

Healthcare (Basel)· January 2023

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Towards efficient production of highly optically pure d-lactic acid from lignocellulosic hydrolysates using newly isolated lactic acid bacteria.
Maria Alexandri, Dennis Hübner, Roland Schneider, Antje Fröhling, Joachim Venus

N Biotechnol· December 2022

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Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products.
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, Aikaterini Papadaki, Nikolaos Kopsahelis

Foods· September 2022

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Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage.
Iliada K Lappa, Vasiliki Kachrimanidou, Maria Alexandri, Aikaterini Papadaki, Nikolaos Kopsahelis

Foods· August 2022

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Motor vehicle - pedestrian occupational accident: A case report study.
Giovannopoulou Eirini, Karakasi Valeria, Kapetanakis Stylianos, Alexandri Maria, Kougioumtzis Ioannis

Soud Lek· April 2022

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Integrated biorefinery development using winery waste streams for the production of bacterial cellulose, succinic acid and value-added fractions.
Katiana Filippi, Harris Papapostolou, Maria Alexandri, Anestis Vlysidis, Eleni D Myrtsi

Bioresour Technol· January 2022

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Subdural and epidural hematoma occurrence in relation to the head impact site: An autopsy study.
Christos I Evaggelakos, Maria Alexandri, Maria Tsellou, Artemis Dona, Chara A Spiliopoulou

J Forensic Leg Med· January 2022

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A rare case of sudden death due to aortogastric fistula after endovascular aortic repair of the descending aorta.
Tsellou Maria, Alexandri Maria, Vlachodimitropoulos Dimitrios, Goutas Nikolaos, Papadodima Stavroula

Forensic Sci Med Pathol· September 2021

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Volumetric oxygen transfer coefficient as fermentation control parameter to manipulate the production of either acetoin or D-2,3-butanediol using bakery waste.
Sofia Maina, Roland Schneider, Maria Alexandri, Harris Papapostolou, George-John Nychas

Bioresour Technol· September 2021

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Investigating the phenomenon of overkill in Greece: A forensic psychiatric autopsy study between 2005 and 2020.
Maria-Valeria Karakasi, Evangelos Nastoulis, Konstantinos Zisopoulos, Maria Markopoulou, Maria Alexandri

J Forensic Leg Med· July 2021

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High L(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substrates.
Maria Alexandri, Jorge Blanco-Catalá, Roland Schneider, Xavier Turon, Joachim Venus

Bioresour Technol· November 2020

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Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach.
Agata Olszewska-Widdrat, Maria Alexandri, José Pablo López-Gómez, Roland Schneider, Joachim Venus

Microorganisms· July 2020

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Recent Advances in d-Lactic Acid Production from Renewable Resources: Case Studies on Agro-Industrial Waste Streams.
Maria Alexandri, Roland Schneider, Kerstin Mehlmann, Joachim Venus

Food Technol Biotechnol· September 2019

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