Publications by authors named "Ditte B Hermund"

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Screening for New Cosmeceuticals from Brown Algae with Antioxidant and Photo-Protecting Properties.
Ditte B Hermund, Hanna Torsteinsen, Julia Vega, Félix L Figueroa, Charlotte Jacobsen

Mar Drugs· October 2022

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Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed.
Charlotte Jacobsen, Ann-Dorit M Sørensen, Susan L Holdt, Casimir C Akoh, Ditte B Hermund

Annu Rev Food Sci Technol· March 2019

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Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation initiators.
Birgitte Raagaard Thomsen, Richard Taylor, Ditte Baun Hermund, Ann-Dorit Molke Soerensen, Shuk Yee Heung

Int J Cosmet Sci· February 2019

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Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS.
Ditte B Hermund, Merichel Plaza, Charlotta Turner, Rosa Jónsdóttir, Hordur G Kristinsson

Food Chem· February 2018

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Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants.
Ditte B Hermund, Ayşe Karadağ, Ulf Andersen, Rósa Jónsdóttir, Hordur G Kristinsson

J Agric Food Chem· November 2016

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