Publications by authors named "Ulf Andersen"

Claim this Profile
C
Comparing the lipid self-assembly behaviour and fatty acid composition of plant-based drinks to bovine milk during digestion.
Peter Meiland, Anas Aljabbari, Shinji Kihara, Kārlis Bērziņš, Ulf Andersen

Food Chem· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A simple and robust method for laboratory-scale preparation of butter.
Sandra Beyer Gregersen, Lise Margrethe Boesgaard, Dionysios D Neofytos, Mads Eg Andersen, Ulf Andersen

JDS Commun· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranes.
Tobias Dons, Jacob J K Kirkensgaard, Victor Candelario, Ulf Andersen, Lilia Ahrné

Food Res Int· September 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
single-droplet analysis of emulsified fat using confocal Raman microscopy: insights into crystal network formation within spatial resolution.
Dionysios D Neofytos, Sandra Beyer Gregersen, Ulf Andersen, Milena Corredig

Soft Matter· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Confocal Raman microscopy to evaluate anisotropic structures and hydration development. Methodological considerations.
Julie Frost Dahl, Sandra Beyer Gregersen, Ulf Andersen, Milena Corredig

Soft Matter· June 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing.
Marcello Alinovi, Germano Mucchetti, Ulf Andersen, Tijs A M Rovers, Betina Mikkelsen

Foods· May 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Label free noninvasive spatially resolved NaCl concentration measurements using Coherent Anti-Stokes Raman Scattering microscopy applied to butter.
Brian B Jensen, Zachary J Glover, Simon M M Pedersen, Ulf Andersen, Lars Duelund

Food Chem· November 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants.
Ditte B Hermund, Ayşe Karadağ, Ulf Andersen, Rósa Jónsdóttir, Hordur G Kristinsson

J Agric Food Chem· November 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation.
Rikke P Frydenberg, Marianne Hammershøj, Ulf Andersen, Marie T Greve, Lars Wiking

Food Chem· February 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures.
Lise Søndergaard, Mia Ryssel, Carina Svendsen, Erik Høier, Ulf Andersen

Int J Food Microbiol· November 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The effect of butter grains on physical properties of butter-like emulsions.
Stine Rønholt, Patrizia Buldo, Kell Mortensen, Ulf Andersen, Jes C Knudsen

J Dairy Sci· October 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis.
Jacob L Skytte, Ovidiu Ghita, Paul F Whelan, Ulf Andersen, Flemming Møller

J Food Sci· June 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physical sample structure as predictive factor in growth modeling of Listeria innocua in a white cheese model system.
Sandie M Møller, Hanne C Bertram, Ulf Andersen, Søren K Lillevang, Anitha Rasmussen

Food Microbiol· October 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Water properties in cream cheeses with variations in pH, fat, and salt content and correlation to microbial survival.
Sandie M Møller, Tina B Hansen, Ulf Andersen, Søren K Lillevang, Anitha Rasmussen

J Agric Food Chem· February 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Molecular water motions of skim milk powder solutions during acidification studied by 17O and 1H nuclear magnetic resonance and rheology.
Sandie M Møller, Andrew K Whittaker, Jason R Stokes, Michael J Gidley, Ulf Andersen

J Agric Food Chem· September 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ 1H NMR relaxation study.
Christian Lyndgaard Hansen, Asmund Rinnan, Søren Balling Engelsen, Thomas Janhøj, Elisabeth Micklander, Ulf Andersen

J Agric Food Chem· January 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis