Publications by authors named "Jason R Stokes"

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High-Protein Bovine Yogurt: Where Do Traditional Structure-Function Principles Need to Adapt or Apply?
Davor Daniloski, Nengneng Fan, Jason R Stokes, Sheelagh Hewitt, Heather M Shewan

Compr Rev Food Sci Food Saf· January 2026

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Micromechanical modelling of cellulose hydrogel composites based on coarse-grained molecular dynamics.
Mauricio R Bonilla, Sridhar K Kannam, Matthew T Downton, Monika S Doblin, Antony Bacic, Jason R Stokes

Soft Matter· July 2025

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Insights from traditional fermented legumes towards the innovation of modern plant-based meat analogues.
Raisa Rudge, Reed A Nicholson, Colleen Cottrell, Janet Collins, Louwrens C Hoffman, Jason R Stokes

Food Funct· March 2025

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Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free option.
Jaqueline Moura Nadolny, Bernadine M Flanagan, Heather M Shewan, Heather E Smyth, Odette Best, Jason R Stokes

Food Res Int· February 2025

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Structure Response of Preadsorbed Saliva Pellicle to the Interaction between Dairy and Saliva Protein.
Nengneng Fan, Heather M Shewan, Gleb E Yakubov, Jason R Stokes

Langmuir· June 2024

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Comparing the sensory properties of commercially available animal and plant-based burgers.
Rebecca A Forster, Emma Hassall, Louwrens C Hoffman, Stefan K Baier, Jason R Stokes

J Texture Stud· June 2024

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Phase transition and gelation in cellulose nanocrystal-based aqueous suspensions studied by SANS.
Yuan Xu, Elliot P Gilbert, Anna Sokolova, Jason R Stokes

J Colloid Interface Sci· March 2024

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Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication.
Shaoyang Wang, Heather E Smyth, Sandra M Olarte Mantilla, Jason R Stokes, Paul A Smith

Chem Senses· January 2024

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Macroscale superlubricity induced by film-forming polymer brush-grafted colloidal additives.
Amir Beheshti, Yun Huang, Idriss Blakey, Jason R Stokes

J Colloid Interface Sci· March 2023

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Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species.
Jaqueline Moura Nadolny, Odette Best, Gabriele Netzel, Heather M Shewan, Anh Dao Thi Phan, Jason R Stokes

Food Res Int· January 2023

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Sensory properties of Australian bunya nuts.
Jaqueline Moura Nadolny, Odette Best, Emma Hassall, Heather M Shewan, Sandra M Olarte Mantilla, Jason R Stokes

J Food Sci· June 2022

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Viscoelastic behaviour of rapid and slow self-healing hydrogels formed by densely branched arabinoxylans from Plantago ovata seed mucilage.
Long Yu, Jason R Stokes, Gleb E Yakubov

Carbohydr Polym· October 2021

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Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid-solid transition.
Heather M Shewan, Gleb E Yakubov, Mauricio R Bonilla, Jason R Stokes

Soft Matter· May 2021

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Frictional behaviour of molten chocolate as a function of fat content.
Sophia A Rodrigues, Heather M Shewan, Yuan Xu, Nichola Selway, Jason R Stokes

Food Funct· March 2021

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The biofilm matrix scaffold of Pseudomonas aeruginosa contains G-quadruplex extracellular DNA structures.
Thomas Seviour, Fernaldo Richtia Winnerdy, Lan Li Wong, Xiangyan Shi, Sudarsan Mugunthan, Jason R Stokes

NPJ Biofilms Microbiomes· March 2021

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The role of saliva in oral processing: Reconsidering the breakdown path paradigm.
Michael W Boehm, Gleb E Yakubov, Jason R Stokes, Stefan K Baier

J Texture Stud· February 2020

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Tribology and its growing use toward the study of food oral processing and sensory perception.
Heather M Shewan, Clementine Pradal, Jason R Stokes

J Texture Stud· February 2020

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A review of nanocrystalline cellulose suspensions: Rheology, liquid crystal ordering and colloidal phase behaviour.
Yuan Xu, Aleks Atrens, Jason R Stokes

Adv Colloid Interface Sci· January 2020

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Structure and rheology of liquid crystal hydroglass formed in aqueous nanocrystalline cellulose suspensions.
Yuan Xu, Aleks Atrens, Jason R Stokes

J Colloid Interface Sci· November 2019

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Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips.
Omkar S Deshmukh, Sushil Dhital, Sandra M Olarte Mantilla, Heather E Smyth, Michael W Boehm, Jason R Stokes

Food Res Int· September 2019

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Enabling the Rational Design of Low-Fat Snack Foods: Insights from Oral Processing.
Michael W Boehm, Gleb E Yakubov, Jeannine F Delwiche, Jason R Stokes, Stefan K Baier

J Agric Food Chem· August 2019

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Lubrication by biomacromolecules: mechanisms and biomimetic strategies.
Clementine Pradal, Gleb E Yakubov, Martin A K Williams, Michael A McGuckin, Jason R Stokes

Bioinspir Biomim· July 2019

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Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres.
Piyali Chakraborty, Torsten Witt, David Harris, John Ashton, Jason R Stokes

Food Res Int· June 2019

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Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: The effect of hemicelluloses on hydrogen bonding.
Grace K Dolan, Ben Cartwright, Mauricio R Bonilla, Michael J Gidley, Jason R Stokes

Carbohydr Polym· March 2019

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Liquid crystal hydroglass formed via phase separation of nanocellulose colloidal rods.
Yuan Xu, Aleks D Atrens, Jason R Stokes

Soft Matter· February 2019

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