Publications by authors named "Doman Kim"

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Value-adding Okara via Monascus purpureus solid-state fermentation: Microstructural remodeling, metabolite enrichment, and bioactivity enhancement.
Hayeong Kim, Hunje Lee, Soyoung Park, Seoyoon Yang, Ghahyun Jeffrey Kim, Doman Kim

Food Chem· December 2025

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Anti-dengue fever activity of a polyherbal extract from medicinal plants of Vietnam.
Vo Hoai Bac, Le Thi Xoan, Nguyen Thi Thu Thuy, Vu Thi Bich Hau, Hayeong Kim, Doman Kim

Z Naturforsch C J Biosci· December 2025

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Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans.
Hayeong Kim, Kibeom Jin, Ji Yeon Lee, Tae-Hui Yang, Sejin Oh, Ghahyun Jeffrey Kim, Doman Kim

Sci Rep· July 2025

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Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis.
Hayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Ghahyun Jeffrey Kim, Doman Kim

Curr Res Food Sci· February 2025

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Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum ( L.) via solid-state fermentation with .
Hayeong Kim, Sanjida Humanyun, Taeyoon Kim, Soyoung Park, Sichul Lee, Sun Kim, Seung Wook Kim, Doman Kim

Food Sci Biotechnol· January 2025

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Improvement of branched-chain amino acid production by isolated high-producing protease from Bacillus amyloliquefaciens NY130 on isolated soy/whey proteins and their muscle cell protection.
Sae Hyun Jeon, Hyeon-Jun Seong, Hayeong Kim, Doman Kim, Kwang-Yeol Yang

Food Chem· August 2024

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Enhancement of the bioactive compounds and biological activities of maca () via solid-state fermentation with .
Kyeong Min Ryu, Hayeong Kim, Jiho Woo, Juho Lim, Choon Gil Kang, Seung Wook Kim, Taeyoon Kim, Doman Kim

Food Sci Biotechnol· August 2024

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Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread.
Pratik Singh, Vikas Yadav, Deblu Sahu, Krishan Kumar, Doman Kim

Foods· May 2024

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Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K.
Juho Lim, Hayeong Kim, Gha-Hyun J Kim, Taeyoon Kim, Choon Gil Kang, Seung Wook Kim, Doman Kim

Appl Microbiol Biotechnol· February 2024

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Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation.
Ae Eun Im, Sanung Eom, Hyeon-Jun Seong, Hayeong Kim, Jeong-Yong Cho, Doman Kim

Appl Microbiol Biotechnol· October 2023

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Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus.
So-Hyung Kwak, Hayeong Kim, Ji Hyeon Jeon, Kunal Pal, Dong-Hyun Kang, Doman Kim

AMB Express· September 2023

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Characterization of Natural Compounds as Inhibitors of NS1 Endonuclease from Canine Parvovirus Type 2.
So-Hyung Kwak, Hayeong Kim, Hyeli Yun, Juho Lim, Dong-Hyun Kang, Doman Kim

J Microbiol Biotechnol· June 2023

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Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery.
Somali Dhal, Anupam Pal, Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty

Gels· June 2023

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Production of Prunin and Naringenin by Using Naringinase from NYO-2 and Their Neuroprotective Properties and Debitterization.
Hyeon-Jun Seong, Ae Eun Im, Hayeong Kim, Namhyeon Park, Kwang-Yeol Yang, Doman Kim

J Agric Food Chem· January 2023

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Biochemical characterization of synthesized fisetin glucoside by dextransucrase from Leuconostoc mesenteroides NRRL B-1299CB4 with enhanced water solubility.
Yedam Moon, Hayeong Kim, Choon Gil Kang, Chanho Park, Seung Wook Kim, Doman Kim

Enzyme Microb Technol· November 2022

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Enhancement of the water solubility and antioxidant capacities of mangiferin by transglucosylation using a cyclodextrin glycosyltransferase.
Ji Yeon Lee, Hayeong Kim, Yedam Moon, Sohyung Kwak, Choon Gil Kang, Seung Wook Kim, Doman Kim

Enzyme Microb Technol· September 2022

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Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels.
Deepti Bharti, Doman Kim, Indranil Banerjee, Derick Rousseau, Kunal Pal

Gels· August 2022

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Synthesis and biological characterization of low-calorie syrup.
So-Hyung Kwak, Hayeong Kim, Seonmin Lee, Juho Lim, Kunal Pal, Doman Kim

Food Sci Biotechnol· July 2022

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Phytochemical properties and functional characteristics of wild turmeric () fermented with .
Juho Lim, Thi Thanh Hanh Nguyen, Kunal Pal, Choon Gil Kang, Chanho Park, Seung Wook Kim, Doman Kim

Food Chem X· March 2022

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Enhanced biotransformation of the minor ginsenosides in red ginseng extract by Penicillium decumbens β-glucosidase.
So-Yeon Kim, Ha-Nul Lee, Seong-Jin Hong, Hye-Jin Kang, Jae Young Cho, Doman Kim, Young-Min Kim

Enzyme Microb Technol· January 2022

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Characterization of a lactic acid bacterium-derived β-glucosidase for the production of rubusoside from stevioside.
Jin-A Ko, So-Yeon Kim, Hye-Soo Ahn, Jae-Gyune Go, Young-Bae Ryu, Doman Kim, Young-Min Kim

Enzyme Microb Technol· January 2022

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The bifidogenic effects and dental plaque deformation of non-digestible isomaltooligosaccharides synthesized by dextransucrase and alternansucrase.
Thi Thanh Hanh Nguyen, Dong-Gu Lee, Md Aminul Islam Apu, Jong-Hyun Jung, Min-Kyu Kim, Doman Kim

Enzyme Microb Technol· January 2022

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A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894.
Weeranuch Lang, Yuya Kumagai, Juri Sadahiro, Wataru Saburi, Rakrudee Sarnthima, Doman Kim, Atsuo Kimura

Appl Microbiol Biotechnol· January 2022

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Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil-Derived Oleogels Using Sunflower Lecithin and Soya Lecithin.
Deblu Sahu, Deepti Bharti, Doman Kim, Preetam Sarkar, Kunal Pal

Gels· November 2021

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Selected Applications of Chitosan Composites.
Kunal Pal, Deepti Bharti, Preetam Sarkar, Arfat Anis, Doman Kim

Int J Mol Sci· October 2021

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