Publications by authors named "Dominic Dussault"

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Enhancement of Nisin Production by Lactococcus lactis subsp. lactis.
Dominic Dussault, Khanh Dang Vu, Monique Lacroix

Probiotics Antimicrob Proteins· September 2016

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Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients.
Yosra Ben Fadhel, Valentin Leroy, Dominic Dussault, France St-Yves, Martine Lauzon

Meat Sci· August 2016

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Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens.
Dominic Dussault, Khanh Dang Vu, Tifanie Vansach, F David Horgen, Monique Lacroix

Food Chem· May 2016

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Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system.
Dominic Dussault, Khanh Dang Vu, Monique Lacroix

Food Microbiol· February 2016

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In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham.
Dominic Dussault, Khanh Dang Vu, Monique Lacroix

Meat Sci· January 2014

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Response of Bacillus cereus vegetative cells after exposure to repetitive sublethal radiation processing in combination with nisin.
Samia Ayari, Dominic Dussault, El Akrem Hayouni, Khanh Dang Vu, Moktar Hamdi

Food Microbiol· December 2012

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Modification and characterization of biodegradable methylcellulose films with trimethylolpropane trimethacrylate (TMPTMA) by γ radiation: effect of nanocrystalline cellulose.
Nusrat Sharmin, Ruhul A Khan, Stephane Salmieri, Dominic Dussault, Jean Bouchard

J Agric Food Chem· January 2012

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Production and properties of nanocellulose-reinforced methylcellulose-based biodegradable films.
Ruhul A Khan, Stephane Salmieri, Dominic Dussault, Jorge Uribe-Calderon, Musa R Kamal

J Agric Food Chem· July 2010

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Response of Bacillus cereus to gamma-irradiation in combination with carvacrol or mild heat treatment.
Samia Ayari, Dominic Dussault, Mathieu Millette, Mokhtar Hamdi, Monique Lacroix

J Agric Food Chem· July 2010

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Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment.
Samia Ayari, Dominic Dussault, Mathieu Millette, Mokhtar Hamdi, Monique Lacroix

Int J Food Microbiol· September 2009

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