Publications by authors named "Donald Schaffner"

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Efficacy of cold plasma and pulsed UV-light against Salmonella and E. coli O157:H7 on fresh basil leaves.
Edson Douglas Silva Pontes, Donald W Schaffner, Raquel Taynan Cunha Vieira, Emilio de Castro Miguel, Geany Targino de Souza Pedrosa

Food Microbiol· April 2026

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Survival of Salmonella enterica in chocolate formulated with contaminated coconut flakes, raisins, and cocoa nibs under varying temperature and humidity conditions.
Fernando Azevedo de Lucena, Donald W Schaffner, Ruthchelly Tavares da Silva, Gustavo Luis de Paiva Anciens Ramos, Alyson José Dos Santos Franco

Int J Food Microbiol· January 2026

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New Food Ingredients: The Challenge of Potential New Pathogens and Spoilage Issues.
Michael Leonidas Chikindas, Donald W Schaffner, Svetoslav Dimitrov Todorov

Mol Nutr Food Res· December 2025

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Salmonella enterica in thinly sliced carrots and zucchini survives better at higher temperatures and higher relative humidity conditions.
Jerffeson de Lima Tavares, Donald W Schaffner, Jiin Jung, Carlos Eduardo Barão, Evandro Leite de Souza

Food Res Int· November 2025

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Effect of surface roughness on the efficacy of Plasma Activated Mist (PAM) for inactivation of Listeria innocua and Klebsiella michiganensis.
Tejaswini Tumuluri, Sumeyye Inanoglu, Donald W Schaffner, Mukund V Karwe

Int J Food Microbiol· March 2025

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Transfer, survival and photoinactivation of Salmonella enterica on fresh produce and gloves.
Ruthchelly Tavares da Silva, Geany Targino de Souza Pedrosa, Alyson José Dos Santos Franco, Maria Mayara de Souza Grilo, Fernando Azevedo de Lucena, Donald W Schaffner

Int J Food Microbiol· March 2025

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SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatment.
Ruthchelly Tavares da Silva, Alyson José Dos Santos Franco, Maria Mayara de Souza Grilo, Atila Lima, Karina Lidiane Alcântara Saraiva, Donald W Schaffner

Food Microbiol· January 2025

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Efficacy of sodium hypochlorite and peracetic acid in reducing cross-contamination during washing of baby spinach at different water quality levels.
Zhujun Gao, Aprajeeta Jha, Claire L Hudson, Adam L Hopper, Faith J Critzer, Donald W Schaffner

J Food Sci· January 2025

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Models for the Inactivation of Foodborne Pathogens in Salad Dressing from Challenge Studies.
Donald W Schaffner, W Clifton Baldwin

J Food Prot· December 2024

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Risks of foodborne pathogens associated with animal contamination of raw-agricultural commodities: A review.
Anna Loewald, Lisa McKeag, Robert Hadad, Donald W Schaffner, Elizabeth Newbold

Compr Rev Food Sci Food Saf· November 2024

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Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth.
Nicklaus Koreen, W Clifton Baldwin, Donald W Schaffner

J Food Prot· October 2024

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Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage.
Jade Morais Alves, Verônica Ortiz Alvarenga, Ruthchelly Tavares da Silva, Geany Targino de Souza Pedrosa, Francyeli Araújo Silva, Donald W Schaffner

Food Microbiol· June 2024

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Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces.
Maria Mayara de Souza Grilo, Donald W Schaffner, Ruthchelly Tavares da Silva, Karina Lidiane Alcântara Saraiva, Rafaela de Siqueira Ferraz Carvalho

Food Microbiol· May 2024

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Ranking Food Safety Priorities of the Fresh Produce Industry in the United States.
Bashiru C Bakin, Chloe J McGovern, Meredith Melendez, Christina Kessler, Faith Critzer, Donald W Schaffner

J Food Prot· December 2023

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Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water.
Claire M Murphy, Alexis M Hamilton, Kim Waterman, Channah Rock, Donald W Schaffner

J Food Prot· November 2023

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Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing.
Shruthi L Narasimhan, Deepti Salvi, Donald W Schaffner, Mukund V Karwe, Juzhong Tan

Poult Sci· October 2023

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Growth models for Salmonella, E. coli O157:H7 and L. monocytogenes give different predictions for pathogen growth in cut leafy greens transportation, but are consistent in identifying higher risk conditions.
Ann C Vegdahl, W Clifton Baldwin, Donald W Schaffner

Food Microbiol· October 2023

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Wheat craft beer made from AFB-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites.
Fabrícia França Bezerril, Tatiana Colombo Pimentel, Karine Peixoto de Aquino, Danieli C Schabo, Marcy Heli Paiva Rodrigues, Donald W Schaffner

Food Res Int· October 2023

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Sanitizer Type and Contact Time Influence Salmonella Reductions in Preharvest Agricultural Water Used on Virginia Farms.
Claire M Murphy, Alexis M Hamilton, Kim Waterman, Channah Rock, Donald Schaffner

J Food Prot· August 2023

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Microbiological Quality and Safety of Pizza Held Out of Temperature Control in University Dining Halls.
Yanzhe Xu, Donald W Schaffner

J Food Prot· August 2023

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Efficacy of Grignard Pure to Inactivate Airborne Phage MS2, a Common SARS-CoV-2 Surrogate.
Grishma Desai, Gurumurthy Ramachandran, Emanuel Goldman, William Esposito, Antony Galione, Donald W Schaffner

Environ Sci Technol· March 2023

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Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen Strawberries.
Kirk D Dolan, Robyn Miranda, Donald W Schaffner

J Food Prot· February 2023

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Curli Production Influences Cross-contamination by Escherichia coli O157:H7 When Washing Fresh-cut Romaine Lettuce.
Ann Charles Vegdahl, Donald W Schaffner

J Food Prot· January 2023

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Triethylene Glycol Can Be Predeployed as a Safe Virus-Killing Indoor Air Treatment.
Emanuel Goldman, Toni K Choueiri, Gediminas Mainelis, Gurumurthy Ramachandran, Donald W Schaffner

J Infect Dis· November 2022

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Tools and Techniques to Promote Proper Food Cooling in Restaurants.
Nicole D Hedeen, Donald Schaffner, Laura Green Brown

J Environ Health· March 2022

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