Publications by authors named "Kim Waterman"

Claim this Profile
V
Visible light-activated dye-sensitized TiO antibacterial film: A novel strategy for enhancing food safety and quality.
Zhiyuan Xu, Jian Wu, Belladini Lovely, Yilin Li, Monica Ponder, Kim Waterman

J Hazard Mater· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water.
Claire M Murphy, Alexis M Hamilton, Kim Waterman, Channah Rock, Donald W Schaffner

J Food Prot· November 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sanitizer Type and Contact Time Influence Salmonella Reductions in Preharvest Agricultural Water Used on Virginia Farms.
Claire M Murphy, Alexis M Hamilton, Kim Waterman, Channah Rock, Donald Schaffner

J Food Prot· August 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluation of Listeria monocytogenes and Staphylococcus aureus Survival and Growth during Cooling of Hams Cured with Natural-Source Nitrite.
Jian Wu, Jennifer Acuff, Kim Waterman, Monica Ponder

J Food Prot· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity.
Jennifer C Acuff, Kim Waterman, Jahnavi Ramakrishnan, Monica A Ponder

J Food Prot· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization.
Jennifer C Acuff, Jian Wu, Claire Marik, Kim Waterman, Daniel Gallagher

Int J Food Microbiol· November 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sensory Lexicons and Formation Pathways of Off-Aromas in Dairy Ingredients: A Review.
Xueqian Su, Monica Tortorice, Samuel Ryo, Xiang Li, Kim Waterman

Molecules· January 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity.
Lauren S Bowman, Kim M Waterman, Robert C Williams, Monica A Ponder

J Food Prot· July 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of emulsifying component composition on creams formulated with fractionated milkfat.
Lisa L Scott, Susan E Duncan, Susan S Sumner, Kim M Waterman, Kerry E Kaylegian

J Agric Food Chem· September 2003

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis