Publications by authors named "Jennifer C Acuff"

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Environmental factors and inoculation methods impact transfer of Salmonella Tennessee on surfaces to nonfat dried milk.
Kavita Patil, Manita Adhikari, Jennifer C Acuff

Food Microbiol· January 2026

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Modeling moisture sorption isotherms of milk powders at ambient and elevated temperatures using the dynamic dewpoint isotherm (DDI) method.
Erika Kadas, Abass Oduola, Peter M Rubinelli, Griffiths G Atungulu, Jennifer C Acuff

JDS Commun· September 2025

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A Salmonella enterica Surrogate for Future Validation Studies for Nonfat Dried Milk and Low-Moisture Food Environments.
Kavita Patil, Manita Adhikari, Peter Rubinelli, Jennifer C Acuff

J Food Prot· August 2025

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Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations.
Manita Adhikari, Kavita Patil, Jennifer C Acuff

J Food Prot· February 2025

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The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes.
Erin W Ramsay, Cameron Bardsley, Karina Desiree, Peter Rubinelli, Samuel Fernandes, Jennifer C Acuff

J Food Prot· September 2024

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Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157.
Kavita Patil, Manita Adhikari, Peter Rubinelli, Karina Desiree, Kelly R Vierck, Jennifer C Acuff

J Food Prot· May 2024

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Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale.
Arshpreet Kaur Khattra, Surabhi Wason, Kevin Thompson, Andy Mauromoustakos, Jeyamkondan Subbiah, Jennifer C Acuff

J Food Prot· May 2024

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Corrigendum to "Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days" in [Int. J. Food Microbiol. 362 (2022) 109495].
Minto Michael, Jennifer C Acuff, Daniel Vega, Amninder S Sekhon, Lakshmikantha H Channaiah

Int J Food Microbiol· April 2023

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Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety.
Jennifer C Acuff, James S Dickson, Jeffrey M Farber, Elizabeth M Grasso-Kelley, Craig Hedberg

J Food Prot· January 2023

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Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days.
Minto Michael, Jennifer C Acuff, Daniel Vega, Amninder S Sekhon, Lakshmikantha H Channaiah

Int J Food Microbiol· February 2022

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Thermal inactivation of Salmonella during hard and soft cookies baking process.
Lakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, Randall K Phebus, Harshavardhan Thippareddi

Food Microbiol· December 2021

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Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity.
Jennifer C Acuff, Kim Waterman, Jahnavi Ramakrishnan, Monica A Ponder

J Food Prot· January 2021

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Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization.
Jennifer C Acuff, Jian Wu, Claire Marik, Kim Waterman, Daniel Gallagher

Int J Food Microbiol· November 2020

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Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain bread.
Lakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, Randall K Phebus, Harshavardhan Thippareddi

Food Microbiol· September 2019

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Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts.
Lakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, Keyla Lopez, Randall K Phebus

Int J Food Microbiol· April 2019

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Validation of the baking process as a kill-step for controlling Salmonella in muffins.
Lakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, Randall K Phebus, Harshavardhan Thippareddi

Int J Food Microbiol· June 2017

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