Publications by authors named "Minto Michael"

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Effects of Ultrafine Bubble Water on Gut Microbiota Composition and Health Markers in Rats.
John Nicholas Jackowetz, Carly S Hanson, Minto Michael, Kiriako Tsoukalas, Cassandra Villanueva

Nanomaterials (Basel)· August 2025

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Hyperspectral imaging of foodborne pathogens at colony and cellular levels for rapid identification in dairy products.
Amninder Singh Sekhon, Phoebe Unger, Sonali Sharma, Bhupinderjeet Singh, Xiongzhi Chen, Minto Michael

Food Sci Nutr· January 2024

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Corrigendum to "Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days" in [Int. J. Food Microbiol. 362 (2022) 109495].
Minto Michael, Jennifer C Acuff, Daniel Vega, Amninder S Sekhon, Lakshmikantha H Channaiah

Int J Food Microbiol· April 2023

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Heat resistance comparison of Salmonella and Enterococcus faecium in cornmeal at different moisture levels.
Kejia Gu, Amninder Singh Sekhon, Jana Katharina Richter, Yaeseol Yang, Ewa Pietrysiak, Minto Michael

Int J Food Microbiol· May 2022

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Developing an affordable hyperspectral imaging system for rapid identification of O157:H7 and in dairy products.
Phoebe Unger, Amninder Singh Sekhon, Xiongzhi Chen, Minto Michael

Food Sci Nutr· April 2022

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Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days.
Minto Michael, Jennifer C Acuff, Daniel Vega, Amninder S Sekhon, Lakshmikantha H Channaiah

Int J Food Microbiol· February 2022

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Thermal inactivation of Salmonella during hard and soft cookies baking process.
Lakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, Randall K Phebus, Harshavardhan Thippareddi

Food Microbiol· December 2021

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Validation of brownie baking step for controlling and .
Phoebe Unger, Lakshmikantha H Channaiah, Arshdeep Singh, Amninder Singh Sekhon, Monipel Babb, Minto Michael

Food Sci Nutr· March 2021

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Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage.
Amninder Singh Sekhon, Arshdeep Singh, Phoebe Unger, Monipel Babb, Yaeseol Yang, Minto Michael

Int J Food Microbiol· January 2021

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Short communication: Decimal log reductions of Salmonella Senftenberg 775 W and other Salmonella serovars in nonfat milk and powder.
Amninder Singh Sekhon, Arshdeep Singh, Minto Michael

J Dairy Sci· August 2020

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Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins.
Minto Michael, Jennifer Acuff, Keyla Lopez, Daniel Vega, Randall Phebus

Int J Food Microbiol· March 2020

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Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain bread.
Lakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, Randall K Phebus, Harshavardhan Thippareddi

Food Microbiol· September 2019

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Hyperspectral imaging of common foodborne pathogens for rapid identification and differentiation.
Minto Michael, Randall K Phebus, Jayendra Amamcharla

Food Sci Nutr· August 2019

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Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts.
Lakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, Keyla Lopez, Randall K Phebus

Int J Food Microbiol· April 2019

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Validation of a Simulated Commercial Frying Process to Control in Donuts.
Lakshmikantha H Channaiah, Minto Michael, Jennifer Acuff, Keyla Lopez, Daniel Vega

Foodborne Pathog Dis· December 2018

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Validation of the baking process as a kill-step for controlling Salmonella in muffins.
Lakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, Randall K Phebus, Harshavardhan Thippareddi

Int J Food Microbiol· June 2017

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Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators.
Lakshmikantha H Channaiah, Elizabeth S Holmgren, Minto Michael, Nicholas J Sevart, Donka Milke

J Food Prot· April 2016

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Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt.
Minto Michael, Randall K Phebus, Karen A Schmidt

Food Sci Nutr· January 2015

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Industrial yeast strain engineered to ferment ethanol from lignocellulosic biomass.
Nikolai Khramtsov, Luise McDade, Alexander Amerik, Esther Yu, Kunjan Divatia, Michael Minto

Bioresour Technol· September 2011

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Extensive antibody cross-reactivity among infectious gram-negative bacteria revealed by proteome microarray analysis.
Sarah L Keasey, Kara E Schmid, Michael S Lee, James Meegan, Patricio Tomas, Michael Minto

Mol Cell Proteomics· May 2009

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