Publications by authors named "Dongdong Mu"

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Investigation into the dynamic process of natural inoculation-enhanced fermentation of summer-autumn green tea with aspergillus cristatus.
Zhichao Yang, Xuandong Zheng, Zhiwei Sun, Xuefeng Wu, Dongdong Mu

Food Res Int· January 2026

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From mung bean to Minglv-flavor baijiu: Unraveling the signature aroma profile and aging dynamic.
Ruijuan Wang, Lijun Yan, Feng Ding, Shanshan Xu, Weiqi Hu, Dongdong Mu

Food Chem· December 2025

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Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation.
Ying Li, Hexiang Qiu, Zhiwei Sun, Lanhua Liu, Yousheng Wang, Dongdong Mu

Food Res Int· December 2025

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Reverse-tracing unravels microbial succession and flavor stratification driven by vertical physicochemical gradients in Zaopei fermentation.
Boyang Xu, Shanshan Xu, Hao Zhou, Qinxiang Xu, Hui Zhang, Dongdong Mu

Food Chem· November 2025

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Enhancement of Thermostability and Catalytic Activity of β-1,4-Xylanase via Rational and Semi-rational Collaborative Engineering.
Dongdong Mu, Dongxin Wang, Manuel Montalbán-López, Xuefeng Wu, Xingjiang Li

J Agric Food Chem· November 2025

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Metabolic Engineering of for the Enhanced Production of Lactate by Manipulating Pyruvate Dehydrogenase Complex E2 and Lactate Dehydrogenase.
Xiaocui Zhang, Manuel Montalbán-López, Xingjiang Li, Xuefeng Wu, Dongdong Mu

J Agric Food Chem· October 2025

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Effects of Polyphenols and Ascorbic Acid in Honey From Diverse Floral Origins on Liver Alcohol Metabolism.
Zhiwei Sun, Lanhua Liu, Xingjiang Li, Jinjing Zhang, Hao Zhou, Dongdong Mu

Mol Nutr Food Res· September 2025

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High-resolution mass spectrometry-based assessment of chemical composition's effect on the honey color.
Zhiwei Sun, Lanhua Liu, Hui Zhang, Mingzhu Zhang, Boyang Xu, Dongdong Mu

J Chromatogr A· May 2025

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Semirational Design and Immobilization Synergistically Enhance Barnase Activity and Stability.
Yaqian Ai, Manuel Montalbán-López, Penglong Li, Hui Zhang, Xuefeng Wu, Dongdong Mu

J Agric Food Chem· April 2025

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Enhanced Production, Enzymatic Activity, and Thermostability of an α-Amylase from in .
Dehua Wei, Tiange Ma, Manuel Montalbán-López, Xingjiang Li, Xuefeng Wu, Dongdong Mu

J Agric Food Chem· November 2024

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From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits.
Yu-Han Yuan, Dong-Dong Mu, Li Guo, Xue-Feng Wu, Xiang-Song Chen

Food Res Int· November 2024

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Effect of the Membrane Insertase YidC on the Capacity of to Secret Recombinant Proteins.
Tiange Ma, Xingjiang Li, Manuel Montalbán-López, Xuefeng Wu, Zhi Zheng, Dongdong Mu

J Agric Food Chem· October 2024

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Advances in the understanding of the production, modification and applications of xylanases in the food industry.
Dongdong Mu, Penglong Li, Tiange Ma, Dehua Wei, Manuel Montalbán-López

Enzyme Microb Technol· September 2024

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Research on pear residue dietary fiber and Monascus pigments extracted through liquid fermentation.
Zhaolin Chu, Lanhua Liu, Dongdong Mu, Xiaoju Chen, Min Zhang

J Food Sci· July 2024

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Analysis of metabolic differences between Jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomics.
Lihong Jiang, Xingjiang Li, Shuo Wang, Du Pan, Xuefeng Wu, Dongdong Mu

Heliyon· March 2024

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Time-varying encounter angle trajectory tracking control of unmanned surface vehicle based on wave modeling.
Dongdong Mu, Zhongqi Lang, Yunsheng Fan, Yongsheng Zhao

ISA Trans· November 2023

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Secreting recombinant barnase by Lactococcus lactis and its application in reducing RNA from forages.
Yaqian Ai, Xingjiang Li, Xuefeng Wu, Manuel Montalbán-López, Zhi Zheng, Dongdong Mu

Enzyme Microb Technol· March 2023

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Bacterial Communities Found in Pit-Wall Mud and Factors Driving Their Evolution.
Hao Zhou, Boyang Xu, Shanshan Xu, Suwei Jiang, Dongdong Mu

Foods· March 2023

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E
Effect of sodium trimetaphosphate on the physicochemical properties of modified soy protein isolates and its lutein-loaded emulsion.
Xingxing Lu, Qi Yin, Zhi Zheng, Dongdong Mu, Xiyang Zhong

J Food Sci· February 2023

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An inclined tower crane suited to bridge tower construction.
Kun Zhang, Hui Wang, Yong Zhou, Kaiqiang Wang, Xiaolin Fang, Dongdong Mu

Sci Rep· December 2022

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Fabrication and characterization of soy β-conglycinin-dextran-polyphenol nanocomplexes: Improvement on the antioxidant activity and sustained-release property of curcumin.
Zi-Jun Wang, Jing-Jing Xu, Fu-Yun Ji, Shui-Zhong Luo, Xing-Jiang Li, Dong-Dong Mu

Food Chem· November 2022

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Secretion of Transglutaminase from and Its Enhancement of Food Gel Properties.
Tiange Ma, Xingjiang Li, Manuel Montalbán-López, Xuefeng Wu, Zhi Zheng, Dongdong Mu

Gels· October 2022

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Exploring Core Microbiota Based on Characteristic Flavor Compounds in Different Fermentation Phases of Sufu.
Wei Wu, Zhuochen Wang, Boyang Xu, Jing Cai, Jianghua Cheng, Dongdong Mu

Molecules· August 2022

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E
Effects of Fermented Green Tea Waste Extract Gels on Oxidative Damage in Short-Term Passive Smoking Mice.
Jiangwen Liu, Yijun Wang, Lei Sun, Dongfeng Guo, Xuefeng Wu, Dongdong Mu

Gels· July 2022

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Microbial communities and flavor formation in the fermentation of Chinese strong-flavor Baijiu produced from old and new Zaopei.
Shanshan Xu, Mingzhu Zhang, Boyang Xu, Lanhua Liu, Wei Sun, Dongdong Mu

Food Res Int· June 2022

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