Publications by authors named "Dunja Horzic"

Claim this Profile
B
Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition.
Tena Niseteo, Draženka Komes, Ana Belščak-Cvitanović, Dunja Horžić, Maja Budeč

Food Chem· October 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Draženka Komes, Ana Belščak-Cvitanović, Dunja Horžić, Gordana Rusak, Saša Likić

Phytochem Anal· March 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting.
Ivana Hečimović, Ana Belščak-Cvitanović, Dunja Horžić, Draženka Komes

Food Chem· December 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners.
Ana Belscak-Cvitanović, Maja Benković, Drazenka Komes, Ingrid Bauman, Dunja Horzić

J Agric Food Chem· June 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used.
Gordana Rusak, Draženka Komes, Saša Likić, Dunja Horžić, Maja Kovač

Food Chem· October 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis