Publications by authors named "Maja Benkovic"

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Ultrasound-Assisted Extraction of Bioactives from : Optimization and Prediction of Their Properties Using Near-Infrared Spectroscopy Coupled with Artificial Neural Network Modeling.
Blaženko Marjanović, Tea Sokač Cvetnić, Davor Valinger, Jasenka Gajdoš Kljusurić, Tamara Jurina

Foods· September 2025

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Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions.
Nikša Bekavac, Korina Krog, Ana Stanić, Dunja Šamec, Anita Šalić

Antioxidants (Basel)· June 2025

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Development of Novel Honey- and Oat-Based Cocoa Beverages-A Comprehensive Analysis of the Impact of Drying Temperature and Mixture Composition on Physical, Chemical and Sensory Properties.
Kristina Tušek, Maja Benković

Molecules· September 2024

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Advancements in Aqueous Two-Phase Systems for Enzyme Extraction, Purification, and Biotransformation.
Nikša Bekavac, Maja Benković, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić

Molecules· August 2024

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Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost.
Tea Sokač Cvetnić, Korina Krog, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković

Bioengineering (Basel)· March 2024

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Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules-The Case of Sugars, Polyphenols, and Proteins.
Maja Benković, Izvorka Laljak, Davor Valinger, Tamara Jurina, Tea Sokač Cvetnić

Gels· March 2024

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Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization.
Tea Sokač Cvetnić, Korina Krog, Katarina Lisak Jakopović, Davor Valinger, Jasenka Gajdoš Kljusurić

Foods· March 2024

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An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product.
Maja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, Tamara Jurina, Davor Valinger

Gels· November 2023

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Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts).
Zakir Showkat Khan, Saira Amir, Tea Sokač Cvetnić, Ana Jurinjak Tušek, Maja Benković

Plants (Basel)· August 2023

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Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability.
Sara Sirovec, Ana Jurinjak Tušek, Maja Benković, Davor Valinger, Tea Sokač Cvetnić

Plants (Basel)· December 2022

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Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis.
Martina Kosić, Maja Benković, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić

Nutrients· November 2022

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Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters.
Filip Grgić, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek

Micromachines (Basel)· October 2022

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Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil-in-water emulsions prepared with different microfluidic devices.
Ana Jurinjak Tušek, Tamara Jurina, Ivana Čulo, Davor Valinger, Jasenka Gajdoš Kljusurić

Spectrochim Acta A Mol Biomol Spectrosc· April 2022

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Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads.
Anamaria Birkić, Davor Valinger, Ana Jurinjak Tušek, Tamara Jurina, Jasenka Gajdoš Kljusurić

Gels· December 2021

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Rapid quantification of dissolved solids and bioactives in dried root vegetable extracts using near infrared spectroscopy.
Ana Jurinjak Tušek, Maja Benković, Elena Malešić, Lucija Marić, Tamara Jurina

Spectrochim Acta A Mol Biomol Spectrosc· November 2021

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Development of ANN models based on combined UV-vis-NIR spectra for rapid quantification of physical and chemical properties of industrial hemp extracts.
Davor Valinger, Tamara Jurina, Adela Šain, Nikolina Matešić, Manuela Panić

Phytochem Anal· May 2021

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In-vitro digestion of the bioactives originating from the Lamiaceae family herbal teas: A kinetic and PLS modeling study.
Ana Jurinjak Tušek, Lucija Marić, Maja Benković, Davor Valinger, Tamara Jurina

J Food Biochem· August 2020

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Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract.
Ana Maria Buljat, Tamara Jurina, Ana Jurinjak Tušek, Davor Valinger, Jasenka Gajdoš Kljusurić

Food Technol Biotechnol· June 2019

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Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings.
Maja Benković, Tomislav Bosiljkov, Amela Semić, Damir Ježek, Siniša Srečec

Foods· February 2019

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Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence.
Maja Benković, Ana Belščak-Cvitanović, Ingrid Bauman, Draženka Komes, Siniša Srečec

Food Res Int· October 2017

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Assessment of Drying Characteristics and Texture in 
Relation with Micromorphological Traits of Carob 
( L.) Pods and Seeds.
Maja Benković, Siniša Srečec, Ingrid Bauman, Damir Ježek, Sven Karlović

Food Technol Biotechnol· December 2016

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Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders.
Maja Benković, Siniša Srečec, Igor Špoljarić, Gordan Mršić, Ingrid Bauman

J Sci Food Agric· October 2015

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Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners.
Ana Belscak-Cvitanović, Maja Benković, Drazenka Komes, Ingrid Bauman, Dunja Horzić

J Agric Food Chem· June 2010

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