Publications by authors named "Igor Spoljaric"

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Microencapsulation of Dandelion ( L.) Leaf Extract by Spray Drying.
Arijana Martinić, Ana Kalušević, Steva Lević, Viktor Nedović, Aleksandra Vojvodić Cebin

Food Technol Biotechnol· June 2022

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The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary ( L.) Leaves.
Arijana Bušić, Draženka Komes, Ana Belščak-Cvitanović, Aleksandra Vojvodić Cebin, Igor Špoljarić

Food Technol Biotechnol· December 2018

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Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials.
Arijana Bušić, Ana Belščak-Cvitanović, Aleksandra Vojvodić Cebin, Sven Karlović, Veronika Kovač

Food Res Int· September 2018

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Morphological diversity and phylogeny of the diatom genus Entomoneis (Bacillariophyta) in marine plankton: six new species from the Adriatic Sea.
Maja Mejdandžić, Sunčica Bosak, Teofil Nakov, Elizabeth Ruck, Sandi Orlić

J Phycol· April 2018

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Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders.
Maja Benković, Siniša Srečec, Igor Špoljarić, Gordan Mršić, Ingrid Bauman

J Sci Food Agric· October 2015

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Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium.
Ana Belščak-Cvitanović, Draženka Komes, Sven Karlović, Senka Djaković, Igor Spoljarić

Food Chem· January 2015

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