Publications by authors named "Dustin D Boler"

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The effects of feeding increasing levels of added fat to growing-finishing pigs when fed with or without narasin (Skycis).
Kelsey L Kyle, Dustin D Boler, Clayton S Chastain, Eric Parr, Jorge Estrada

Transl Anim Sci· November 2025

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Determining the appropriate soybean meal inclusion level in lactation diets for sows endemically infected with porcine reproductive and respiratory syndrome virus (PRRSv).
Danielle C Johnson, Dustin D Boler, Jeremy G Perez, Oscar M Medina, Jorge Estrada

Transl Anim Sci· May 2025

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Effects of increasing standard Ileal digestible lysine and metabolizable energy levels in lactation diets fed to young and mature sows.
Jorge Estrada, Jeremy G Perez, Kelsey L Kyle, Eric Parr, Michael W Welch, Dustin D Boler

J Anim Sci· January 2025

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Maintained growth performance and reduced mortality of genetically resistant nursery pigs after an experimental virulent F18 enterotoxigenic challenge.
Michael W Welch, Amanda J Cross, Iara D P Solar Diaz, Danielle C Johnson, Eric Parr, Dustin D Boler

Transl Anim Sci· January 2025

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Neither increasing the frequency of sow feedings nor decreasing the interval between feedings prior to farrowing reduced piglet stillbirths.
Danielle C Johnson, Jeremy G Perez, Jorge Estrada, Deanne Corzatt, Michael W Welch, Dustin D Boler

Transl Anim Sci· October 2024

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Evaluation of ATP bioluminescence for rapid determination of farrowing room cleanliness after pressure washing at a commercial sow farm.
Danielle C Johnson, Leonardo A Leal, Jeremy G Perez, Diana Segundo, Michael W Welch, Dustin D Boler

Transl Anim Sci· September 2024

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Evaluation of ATP bioluminescence for rapid determination of cleanliness of livestock trailers after a commercial wash.
Flavia G Letsch, Michael W Welch, Matthew Meyer, Grant A Hedblom, Eric Parr, Dustin D Boler

Transl Anim Sci· April 2024

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Characterizing sow feed intake during lactation to explain litter and subsequent farrowing performance.
Jorge Estrada, Danielle C Johnson, Kelsey L Kyle, Jeremy Perez, Eric Parr, Dustin D Boler

J Anim Sci· January 2024

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Effects of feeding high oleic soybean oil to growing-finishing pigs on loin and belly quality.
Katelyn N Gaffield, Dustin D Boler, Ryan N Dilger, Anna C Dilger, Bailey N Harsh

J Anim Sci· October 2022

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Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights.
Hannah E Price, Kayla E Barkley, Annie B Lerner, Bailey N Harsh, Jason C Woodworth, Dustin D Boler

J Anim Sci· August 2022

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Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics.
Katelyn N Gaffield, Dustin D Boler, Ryan N Dilger, Anna C Dilger, Bailey N Harsh

J Anim Sci· March 2022

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Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness.
Taylor N Nethery, Dustin D Boler, Bailey N Harsh, Anna C Dilger

Foods· January 2022

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The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops.
Lauren T Honegger, Erin E Bryan, Hannah E Price, Taylor K Ruth, Dustin D Boler

Foods· December 2021

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Non-Destructive Luminescence-Based Screening Tool for Growth on Ham.
Shannon D Rezac, Cristina Resendiz-Moctezuma, Dustin D Boler, Matthew J Stasiewicz, Michael J Miller

Foods· November 2020

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Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines.
Jack D Redifer, Jon E Beever, Chad A Stahl, Dustin D Boler, Anna C Dilger

J Anim Sci· September 2020

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Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs.
Erin E Bryan, Brooke N Smith, Lauren T Honegger, Dustin D Boler, Ryan N Dilger

J Anim Sci· April 2020

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Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg.
Annie B Lerner, Emily A Rice, Mike D Tokach, Joel M DeRouchey, Steve S Dritz, Dustin D Boler

Transl Anim Sci· April 2020

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TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide.
Erin E Bryan, Brooke N Smith, Ryan N Dilger, Anna C Dilger, Dustin D Boler

J Anim Sci· July 2019

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Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH.
Lauren T Honegger, Elaine Richardson, Emily D Schunke, Anna C Dilger, Dustin D Boler

J Anim Sci· May 2019

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Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123.
Martin F Overholt, Emily K Arkfeld, Erin E Bryan, David A King, Tommy L Wheeler, Dustin D Boler

J Anim Sci· May 2019

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Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires.
Jessica E Lowell, Emily D Schunke, Bailey N Harsh, Erin E Bryan, Martin F Overholt, Dustin D Boler

J Anim Sci· November 2018

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The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness.
Elaine Lee Richardson, Brandon Fields, Anna C Dilger, Dustin Dee Boler

J Anim Sci· September 2018

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Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon.
Martin Franklin Overholt, Jessica Erin Lowell, Gap-Don Kim, Dustin Dee Boler, Brian Jay Kerr

J Anim Sci· June 2018

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Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs.
Martin F Overholt, Anna C Dilger, Dustin D Boler, Brian J Kerr

J Anim Sci· June 2018

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Rapid Communication: Effect of machine, anatomical location, and replication on instrumental color of boneless pork loins.
Kayla E Barkley, Brandon Fields, Anna C Dilger, Dustin D Boler

J Anim Sci· June 2018

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