Publications by authors named "E Alexa"

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Comparative study on starch and protein secondary structures in brown, red, and black rice influenced by microwave treatment.
C Pintilii, M Baia, E Alexa, K Magyari, I Botiz

Food Chem X· December 2025

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Chemical Profile, Bioactive Constituents and In Vitro Growth Stimulation Properties of Cold-Pressed Hemp Seed Oils from Romanian Varieties: In Vitro and In Silico Evaluation.
Doris Floares Oarga, Diana Obistioiu, Anca Hulea, Mukhtar Adeiza Suleiman, Iuliana Popescu, Ersilia Alexa

Plants (Basel)· November 2025

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Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders.
Daniela Stoin, Mariana-Atena Poiana, Ersilia Alexa, Ileana Cocan, Monica Negrea

Foods· November 2025

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Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils.
Cristina Adriana Dehelean, Sergio Liga, Mariana-Atena Poiana, Ileana Cocan, Dorina Coricovac, Ersilia Alexa

Foods· October 2025

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Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro () Flour as a Partial Substitute for Wheat Flour.
Sylvestre Dossa, Christine Neagu, Dacian Lalescu, Monica Negrea, Daniela Stoin, Ersilia Alexa

Foods· October 2025

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