Publications by authors named "Edgar Iv Chambers"

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Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties.
Curtis Maughan, Edgar Chambers, Sandria Godwin, Delores Chambers

J Food Prot· March 2019

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Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry.
Katherine M Kosa, Sheryl C Cates, Jenna Brophy, Sandria Godwin, Delores Chambers, Edgar Chambers

J Food Prot· February 2019

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Novel Fortified Blended Foods: Preference Testing with Infants and Young Children in Tanzania and Descriptive Sensory Analysis.
Sirichat Chanadang, Edgar Iv Chambers, Rosemary Kayanda, Sajid Alavi, Wences Msuya

J Food Sci· September 2018

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Recipe Modification Improves Food Safety Practices during Cooking of Poultry.
Curtis Maughan, Sandria Godwin, Delores Chambers, Edgar Chambers

J Food Prot· August 2016

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Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs.
Curtis Maughan, Edgar Chambers, Sandria Godwin, Delores Chambers, Sheryl Cates

J Food Prot· June 2016

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Tolerance Testing for Cooked Porridge made from a Sorghum Based Fortified Blended Food.
Sirichat Chanadang, Edgar Iv Chambers, Sajid Alavi

J Food Sci· May 2016

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Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage.
Amy K Donelan, Delores H Chambers, Edgar Chambers, Sandria L Godwin, Sheryl C Cates

J Food Prot· April 2016

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