Publications by authors named "Edgar Chambers"

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Consumer Interest in Alternative Grains, Especially Sorghum: A Qualitative Investigation.
Edgar Chambers, Edgar Chambers

Foods· November 2025

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A Cross-Cultural Study of Health Interests and Pleasure by Consumers in 10 Countries.
Chunxiao Pan, Edgar Chambers, Jeehyun Lee

Foods· October 2025

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Cross-Cultural Analysis of Consumers' Avoidance of Snack Food Ingredients Across 13 Countries Using Check-All-That-Apply (CATA) Method.
Yunjeong Cho, Edgar Chambers, Jeehyun Lee

Foods· May 2025

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Consumer Sensory Perceptions of Natural Ingredients: A Multi-Country Comparison.
Jisoo Choi, Edgar Chambers, Jeehyun Lee

Foods· May 2025

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Self-Reported Food Handling Behaviors of U.S. Consumers While Grilling Poultry and Meat.
Taylor Terry, Edgar Chambers, Sandria Godwin, Edgar Chambers

Foods· March 2025

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Cross-Cultural Comparison of the Espresso Protocol Repeatability.
Jisoo Choi, Jeehyun Lee, Edgar Chambers

Foods· February 2025

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Cross-Cultural Comparison (13 Countries) of Consumers' Willingness to Eat Specific Insect Powders in Five Food Types.
Suyeon Park, Edgar Chambers, Jeehyun Lee

Foods· February 2025

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Thickened liquids for dysphagia management: A call to action in the development of educational and instructional strategies.
Jane Mertz Garcia, Edgar Chambers, Katie Yarrow

J Texture Stud· December 2021

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Comparing the Rate-All-That-Apply and Rate-All-Statements Question Formats across Five Countries.
Denis Richard Seninde, Edgar Chambers

Foods· March 2021

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Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets.
Rajesh Kumar, Edgar Chambers, Delores H Chambers, Jeehyun Lee

Foods· February 2021

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Consumers' Attitude towards the Sustainability of Different Food Categories.
Paola Sánchez-Bravo, Edgar Chambers, Luis Noguera-Artiaga, David López-Lluch, Edgar Chambers

Foods· November 2020

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Determining the impact of roasting degree, coffee to water ratio and brewing method on the sensory characteristics of cold brew Ugandan coffee.
Denis Richard Seninde, Edgar Chambers, Delores Chambers

Food Res Int· November 2020

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Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health Campaign.
Delores Chambers, Edgar Chambers, Sandria Godwin, Alisa Doan, Sheryl Cates

Eur J Investig Health Psychol Educ· September 2020

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Development of a Sensory Flavor Lexicon for Mushrooms and Subsequent Characterization of Fresh and Dried Mushrooms.
SoonSil Chun, Edgar Chambers, Injun Han

Foods· July 2020

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Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement.
Mauricio Castro Delgado, Edgar Chambers, Angel Carbonell-Barrachina, Luis Noguera Artiaga, Reyna Vidal Quintanar

J Food Sci· June 2020

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Effects of Shiitake ( P.) Mushroom Powder and Sodium Tripolyphosphate on Texture and Flavor of Pork Patties.
Soonsil Chun, Edgar Chambers, Delores H Chambers

Foods· May 2020

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Gravity flow test comparisons for mildly thick consistency.
Jane Mertz Garcia, Edgar Chambers, Krista S Noll

J Texture Stud· April 2020

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Development of a Model System for Tasting Grain Varieties.
Thao Tran, Edgar Chambers

Foods· April 2020

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Understanding the Terminology for Snack Foods and Their Texture by Consumers in Four Languages: A Qualitative Study.
Rajesh Kumar, Edgar Chambers

Foods· October 2019

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Sensory Shelf Life Estimation of Novel Fortified Blended Foods Under Accelerated and Real-Time Storage Conditions.
Sirichat Chanadang, Edgar Chambers

J Food Sci· September 2019

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The Influence of Colorants, Flavorants and Product Identity on Perceptions of Naturalness.
Tyler Murley, Edgar Chambers

Foods· August 2019

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Consumer Avoidance of Insect Containing Foods: Primary Emotions, Perceptions and Sensory Characteristics Driving Consumers Considerations.
Mauricio Castro, Edgar Chambers

Foods· August 2019

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Analysis of Sensory Properties in Foods: A Special Issue.
Edgar Chambers

Foods· July 2019

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Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties.
Curtis Maughan, Edgar Chambers, Sandria Godwin, Delores Chambers

J Food Prot· March 2019

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Incremental Adjustments to Amount of Thickening Agent in Beverages: Implications for Clinical Practitioners Who Oversee Nutrition Care Involving Thickened Liquids.
Jane Mertz Garcia, Edgar Chambers

Foods· February 2019

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