Publications by authors named "Soonsil Chun"

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Development of a Sensory Flavor Lexicon for Mushrooms and Subsequent Characterization of Fresh and Dried Mushrooms.
SoonSil Chun, Edgar Chambers, Injun Han

Foods· July 2020

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Effects of Shiitake ( P.) Mushroom Powder and Sodium Tripolyphosphate on Texture and Flavor of Pork Patties.
Soonsil Chun, Edgar Chambers, Delores H Chambers

Foods· May 2020

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Physicochemical and Sensory Properties of Appenzeller Cheese Supplemented with Shrimp Powder.
Jai-Sung Lee, Hee-Young Choi, Kyoung-Hee Kim, Soon-Sil Chun, Inhyu Baen

Korean J Food Sci Anim Resour· January 2016

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Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats.
Sang-Heui Ko, Jae-Hee Park, So-Yun Kim, Seon Woo Lee, Soon-Sil Chun

Prev Nutr Food Sci· January 2014

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Antibacterial and synergistic effects of Smallanthus sonchifolius leaf extracts against methicillin-resistant Staphylococcus aureus under light intensity.
Hee Joung, Dong-Yeul Kwon, Jang-Gi Choi, Dong-Young Shin, Soon-Sil Chun

J Nat Med· April 2010

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